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Started By
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If you owned a new restaurant, what would you name it?
Posted on 9/11/18 at 4:01 pm
Posted on 9/11/18 at 4:01 pm
And what type of cuisine? Cajun, Italian, Greek, etc?
34
Posted on 9/11/18 at 4:01 pm to Count Chocula
just tell us your witty title so we can move on
Posted on 9/11/18 at 4:03 pm to Count Chocula
A chicken and biscuit place called cocks and blocks
Posted on 9/11/18 at 4:03 pm to Count Chocula
OT's Gravy Boat
This post was edited on 9/11/18 at 4:04 pm
Posted on 9/11/18 at 4:03 pm to Count Chocula
The Gold Club
Posted on 9/11/18 at 4:04 pm to Count Chocula
I walked by this fish market..
Posted on 9/11/18 at 4:04 pm to Count Chocula
The Melting Pot
Posted on 9/11/18 at 4:05 pm to LSU Coyote
i'd call it "Food For You To Eat at an Economical Price"
Posted on 9/11/18 at 4:05 pm to Count Chocula
I'd open a Cajun-Greek fusion place called Peauxboy and Gyreauxs and then I'd go out of business in a couple months and blame it on the location.
Posted on 9/11/18 at 4:05 pm to Count Chocula
Hot Boy Ghandi's
This post was edited on 9/11/18 at 4:06 pm
Posted on 9/11/18 at 4:06 pm to Count Chocula
Walk-Off's
Posted on 9/11/18 at 4:06 pm to Pahnew
There was this blind man right
Posted on 9/11/18 at 4:06 pm to LSU Coyote
I would call it "Farm", "Rustic", "Southern", "Gentry", or "Antiqued" and that would guarantee my restaurant to be packed the first 2 years with 1million+ Instagram posts
Posted on 9/11/18 at 4:06 pm to Count Chocula
Jaydon's Playce
we'd serve orange slices and gatorade
we'd serve orange slices and gatorade
This post was edited on 9/11/18 at 4:07 pm
Posted on 9/11/18 at 4:07 pm to Huey Lewis
quote:
I'd open a Cajun-Greek fusion place called Peauxboy and Gyreauxs and then I'd go out of business in a couple months and blame it on the location.
That location would be the place that was the chicken and waffle place and about 4 others in the last 5 years. The one next to albasha and the gas station on Nicholson right by campus.
Posted on 9/11/18 at 4:07 pm to Count Chocula
Cajun-Italian steak joint on Highland.
Orgeron's.
Orgeron's.
Posted on 9/11/18 at 4:07 pm to Count Chocula
A place that sells cereal that MUST be eaten through a straw... called Count Chocula Sucks
Posted on 9/11/18 at 4:07 pm to LZ83
quote:One already in BR and a totally different one in New Iberia.
The Melting Pot
Posted on 9/11/18 at 4:08 pm to lsupride87
quote:
I would call it "Farm", "Rustic", "Southern", "Gentry", or "Antiqued" and that would guarantee my restaurant to be packed the first 2 years with 1million+ Instagram posts
Everything white with shiplap and barn doors = profit.
Posted on 9/11/18 at 4:08 pm to Count Chocula
The Outhouse
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