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Started By
Message
re: I make a killer New Orleans style roast beef poboy
Posted on 11/17/17 at 4:25 pm to StringedInstruments
Posted on 11/17/17 at 4:25 pm to StringedInstruments
0
Posted on 11/17/17 at 4:31 pm to StringedInstruments
quote:
but I guess your french bread is okay
Nice finish.
Posted on 11/17/17 at 5:10 pm to MardiGrasCajun
"Mom! You gotta stop getting me whitey tighties!"
Posted on 11/17/17 at 5:39 pm to MardiGrasCajun
That Mayo is way past it's "Best Buy" date. Looks like March to me....
Posted on 11/17/17 at 6:39 pm to MardiGrasCajun
I think pickles go great with Roast Beef poboys.
Posted on 11/17/17 at 6:51 pm to StringedInstruments
quote:
MardiGrasTexan
Looks okay. If you wanted to improve your sammie, you could offer some better aesthetics and compound/complex flavors. First start with making a homemade roasted garlic aioli with fresh squeezed meyer lemon juice.
Next spruce up your veggies by going with a local heirloom tomato, preferably an ugly one with extra winkles and discolored parts. For your lettuce, use a pepper watercress tossed in a light vinaigrette.
The meat - grass fed lean beef I hope - should feature crispy browned edges. Your gravy looks a bit mundane. I think a bright pesto could add a nice pop to the meat.
I personally like an artisan ciabatta dusted with sesame powder and studded with pomegranate for my sammies, but I guess your french bread is okay.
I laughed. 
Posted on 11/17/17 at 6:54 pm to StringedInstruments
quote:
Looks okay. If you wanted to improve your sammie, you could offer some better aesthetics and compound/complex flavors. First start with making a homemade roasted garlic aioli with fresh squeezed meyer lemon juice.
Next spruce up your veggies by going with a local heirloom tomato, preferably an ugly one with extra winkles and discolored parts. For your lettuce, use a pepper watercress tossed in a light vinaigrette.
The meat - grass fed lean beef I hope - should feature crispy browned edges. Your gravy looks a bit mundane. I think a bright pesto could add a nice pop to the meat.
I personally like an artisan ciabatta dusted with sesame powder and studded with pomegranate for my sammies, but I guess your french bread is okay.
If this is sarcasm, it's hilarious.
Posted on 11/17/17 at 7:26 pm to LakeViewLSU
quote:
I think pickles go great with Roast Beef poboys.
For sure. I order my RB po-boys with only pickles, mayo, extra gravy.
This post was edited on 11/17/17 at 7:26 pm
Posted on 11/17/17 at 8:59 pm to Jibbajabba
quote:
I wish with all my heart that I could get good poboy bread in alexandria. I would make this often if I had more than the soft poboy buns from Walmart.
I mean, if you're just wanting poboy bread like "true" New Orleans-anders all say they like, you just gotta find some French bread, throw it in about a 250 degree oven for 3-4 hours and bake it until it causes irreversible mouth damage when you bite into it.
Posted on 11/17/17 at 10:39 pm to YNWA
quote:
That Mayo is way past it's "Best Buy" date. Looks like March to me....
Photo is actually old. It's from our previous home. The reason I posted it today was I glimpsed a nice roast in the freezer this morning. It was begging to become lunch on Sunday. I won't even drink milk that's a day old. And don't get me started with deli meat....scary shite right there. How long has it been in the deli case before I bought it?
Posted on 11/17/17 at 10:54 pm to MardiGrasCajun
Iceberg lettuce, all others fail. You need a good crunch on a sloppy thing like a poboy. Other than that, it looks good. I like pickles on mine.
This post was edited on 11/17/17 at 10:57 pm
Posted on 11/18/17 at 2:40 am to MardiGrasCajun
Nice job
Posted on 11/18/17 at 2:51 am to MardiGrasCajun
quote:
Photo is actually old
Now, that’s a shame. You should have said that in the original post.
Posted on 11/18/17 at 4:25 am to StringedInstruments
Was going to downvote then saw pesto in brown gravy part and caught on to the troll. Well done sir
Posted on 11/18/17 at 3:27 pm to SeafoodPlatter
I downvoted for an Auburn fan commenting on a po boy recipe.
Posted on 11/18/17 at 7:37 pm to Tigerdev
if you can't get good french bread, go to Walmart, buy hoagies in their bakery and toast them.
Posted on 11/19/17 at 4:36 pm to Gris Gris
Did that meat come out of a can? To each his own, but that looks kind of nasty.
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