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Started By
Message
I made a brisket lasagna
Posted on 6/27/20 at 7:32 pm
Posted on 6/27/20 at 7:32 pm
I had a bunch of leftover brisket and wanted to do something different with it. Here is what I came up with and the results.
Ingredients
-chopped brisket
-lasagna noodles
-your choice of BBQ sauce
-your choice of 2-3 cheese (I used shredded cheddar, slice white American, and shredded mozzarella mix)
Steps
1) in a tin pan out a layer of bbq sauce on the bottom to prevent sticking. Then place a layer of the cooked lasagna noodles on top
2) on top of the noodles place more bbq sauce and add the brisket in
3) place a layer of your choice of cheeses on top of the brisket
4) repeat these steps until you run out of ingredients
5) place on the smoker at 350-375 for 45 minutes uncovered
6) remove and let rest for 10 minutes before cutting
Final product cross section:
Recommendation if I repeat: I would probably throw some jalapeños in there for some added flavor. I think they would have been a great addition.
Ingredients
-chopped brisket
-lasagna noodles
-your choice of BBQ sauce
-your choice of 2-3 cheese (I used shredded cheddar, slice white American, and shredded mozzarella mix)
Steps
1) in a tin pan out a layer of bbq sauce on the bottom to prevent sticking. Then place a layer of the cooked lasagna noodles on top
2) on top of the noodles place more bbq sauce and add the brisket in
3) place a layer of your choice of cheeses on top of the brisket
4) repeat these steps until you run out of ingredients
5) place on the smoker at 350-375 for 45 minutes uncovered
6) remove and let rest for 10 minutes before cutting
Final product cross section:
Recommendation if I repeat: I would probably throw some jalapeños in there for some added flavor. I think they would have been a great addition.
This post was edited on 6/27/20 at 7:38 pm
8
Posted on 6/27/20 at 7:41 pm to LoneStar23
quote:
Recommendation if I repeat
Corn tortillas instead of pasta
Salsa
Peppers
Looks good. I would eat it.
Posted on 6/27/20 at 7:58 pm to LoneStar23
I have never seen this before. It's one of those things you didn't know you wanted because you didn't know it existed. I haven't tried yours, but I'd imagine the pepper would be a good addition.
Posted on 6/27/20 at 8:09 pm to LoneStar23
Next time I wouldn’t use presliced cheese. Looks good though. 
Posted on 6/28/20 at 4:48 am to LoneStar23
I would layer in some acid to break up all that fat and cheese
jalapeños
sliced white or red onion
corn kernels
stuff like that
jalapeños
sliced white or red onion
corn kernels
stuff like that
Posted on 6/28/20 at 7:22 am to cgrand
Agree, it seems too dense and rich. One or two bites would be enough. A layer of something contrasting would be nice. Mustard or collard greens, maybe?
Posted on 6/28/20 at 9:35 am to LoneStar23
Nice way of being creative with leftovers. We make a Mexican lasagna that our kids love. Still use the lasagna noodles but we have done it with flour tortillas too. Use spicy regrows beans, Mexican rice, queso, and pickled japs. We have used leftover brisket, smoked chicken, beef or chicken fajita meat. It’s all good! Good job!
Posted on 6/28/20 at 9:12 pm to LoneStar23
Yum!
Posted on 6/28/20 at 11:02 pm to LoneStar23
I would have used tomato sauce rather than bbq sauce. Basically, keep it the same as a regular lasagna other than the brisket.
Posted on 6/29/20 at 9:09 am to LoneStar23
looks delicious. great job!
Posted on 6/29/20 at 2:13 pm to CAD703X
Very interesting. I prefer nachos with left over BBQ.
I could see doing some sort of Mexican Casserole or even an Enchilada dish.
But yeah for noodles I would have tried a full on normal lasagna with the BBQ.
I'd eat what you made though.
I could see doing some sort of Mexican Casserole or even an Enchilada dish.
But yeah for noodles I would have tried a full on normal lasagna with the BBQ.
I'd eat what you made though.
Posted on 6/29/20 at 3:31 pm to hungryone
quote:
Agree, it seems too dense and rich. One or two bites would be enough
quote:
hungryone
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