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Started By
Message
How would you cook duck feets?
Posted on 12/30/21 at 11:49 am
Posted on 12/30/21 at 11:49 am
Make a gravy?
10
Posted on 12/30/21 at 11:51 am to fatboydave
Slow & low...
Posted on 12/30/21 at 12:10 pm to fatboydave
Batter and fry
Posted on 12/30/21 at 12:44 pm to fatboydave
I wouldn’t
Posted on 12/30/21 at 12:59 pm to fatboydave
I’d smoke them and make a stock for a duck / oyster/ andouille gumbo.
Where did you find these? Asian mkt?
Where did you find these? Asian mkt?
Posted on 12/30/21 at 12:59 pm to fatboydave
I had chicken feet at a chinese buffet, was pretty much as expected.
Posted on 12/30/21 at 3:07 pm to baldona
quote:
I had chicken feet at a chinese buffet, was pretty much as expected.
Were they made from scratch?
Posted on 12/30/21 at 3:45 pm to whiskey over ice
quote:
I wouldn’t
You and me both. I did check out some videos and all of them were presented by Asian folk and to be honest, looked like shite with the exception of the sauce they finally wound up being cooked in. The sauce looked to be quite good.
I mean what's next-----chicken wing tips???
This post was edited on 12/30/21 at 3:46 pm
Posted on 12/31/21 at 8:26 am to fatboydave
quote:
How would you cook duck feets?
Set higher goals.
This is not Iron Chef. You can find a better protein.
Posted on 12/31/21 at 11:25 am to andouille
ISWYDT....
Posted on 12/31/21 at 1:08 pm to fatboydave
quote:
How would you cook duck feets?
Standard method
Posted on 12/31/21 at 5:37 pm to fatboydave
I’d start a trash can fire and throw em in.
This post was edited on 1/1/22 at 6:47 pm
Posted on 1/1/22 at 1:12 am to RockyMtnTigerWDE
One of my favorite dish at dim sum is chicken feet. I’m assuming you can cook duck feet similarly
Posted on 1/1/22 at 11:58 am to fatboydave
They don't look a whole lot different then a chicken wing, I'd bet deep fried they would be pretty good.
Posted on 1/1/22 at 7:51 pm to fatboydave
Cut at the joints and make a stock for gumbo.
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