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Started By
Message
re: How to ruin your favorite dish (If you arent making it)
Posted on 2/26/15 at 8:42 pm to johnnydrama
Posted on 2/26/15 at 8:42 pm to johnnydrama
Chili?
1
Posted on 2/26/15 at 8:43 pm to Gris Gris
Gris, you know I love some overlooked ribs! 
Posted on 2/26/15 at 8:56 pm to Coater
quote:
Gris, you know I love some overlooked ribs!
I know. I know. I still like you anyway, though!
Posted on 2/26/15 at 8:56 pm to Gris Gris
Posted on 2/26/15 at 8:59 pm to Coater
I like some char on my ribs, too, so at least your overcooked ribs have that. I'd eat 'em.
Posted on 2/26/15 at 8:59 pm to 70739tigah
Over cooked anything annoys me.
I hate when people serve burgers or fajitas or something, and doesn't put out enough fixins...or at least fixins that I like, like cheese.
I hate when people serve burgers or fajitas or something, and doesn't put out enough fixins...or at least fixins that I like, like cheese.
Posted on 2/26/15 at 9:00 pm to OTIS2
quote:Even chili if they put enough in for me to recognize it.
Chili?
Posted on 2/26/15 at 9:45 pm to johnnydrama
Pizza weighed down with too many toppings... Simple is better IMO
Posted on 2/26/15 at 10:52 pm to Gris Gris
I thought for sure you would mention when someone plates up food and the components are touching.
Fake krab or any sort of cheese associated with "sooshee". Sake that is so overly piping hot that you cannot pour or drink it.
Too much salad dressing. Always needs to be on the side for me.
Beef with Pho dishes need to be on the side as well. Any thinly sliced beef that is served in the dish has already been overcooked before it gets to my table, and continues to cook before I eat the whole thing.
Fake krab or any sort of cheese associated with "sooshee". Sake that is so overly piping hot that you cannot pour or drink it.
Too much salad dressing. Always needs to be on the side for me.
Beef with Pho dishes need to be on the side as well. Any thinly sliced beef that is served in the dish has already been overcooked before it gets to my table, and continues to cook before I eat the whole thing.
Posted on 2/26/15 at 11:10 pm to 70739tigah
Add way too much salt. Too much can destroy something you worked hours on.
I try to use it sparingly.
I try to use it sparingly.
Posted on 2/26/15 at 11:13 pm to 70739tigah
I eat most proteins with the exception of chicken at slightly "under" temp. It's just a preference. It might kill me one day, but until then I'll prefer it and enjoy it.
So overcooking it is just criminal for me.
So overcooking it is just criminal for me.
Posted on 2/27/15 at 12:55 am to Degas
quote:.
Posted by Degas I thought for sure you would mention when someone plates up food and the components are touching.
I was sticking to food, but yeah! Posted on 2/27/15 at 2:38 am to 70739tigah
Putting tomatoes in jambalaya--yuck!
Posted on 2/27/15 at 7:15 am to Degas
quote:
Sake that is so overly piping hot that you cannot pour or drink it.
Hot sake is the bad shite. They heat it up to mask the shitty flavor.
Posted on 2/27/15 at 7:45 am to 70739tigah
Okra in a gumbo.
Posted on 2/27/15 at 7:46 am to TH03
Raw celery in potato salad
"Chicken frying" bacon, ribs, etc.
Un-toasted bread/bun for a sandwich/burger
Un-melted cheese on a hot sandwich/burger
Un-peeled shrimp in a composed dish (not boiled or bbq)
"Chicken frying" bacon, ribs, etc.
Un-toasted bread/bun for a sandwich/burger
Un-melted cheese on a hot sandwich/burger
Un-peeled shrimp in a composed dish (not boiled or bbq)
Posted on 2/27/15 at 7:48 am to 70739tigah
Cilantro in anything.
I know it's genetics, but damn if that plant doesn't taste like dish soap
I know it's genetics, but damn if that plant doesn't taste like dish soap
Posted on 2/27/15 at 7:54 am to Rook
overcooked Shrimp
Posted on 2/27/15 at 7:56 am to Rook
quote:
Cilantro in anything
That genetic predisposition is tragic. Love cilantro.
Posted on 2/27/15 at 8:07 am to Matisyeezy
quote:
That genetic predisposition is tragic. Love cilantro.
I might as well pour some Dawn over my tacos, same thing.
I try every once in a while to eat some, but every damn time I do, I feel like I said a dirty word and Mom is making me have quality face time with a bar of Irish Spring
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