- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
How to ruin your favorite dish (If you arent making it)
Posted on 2/26/15 at 6:32 pm
Posted on 2/26/15 at 6:32 pm
Jambalaya - dont put enough sausasge in it. I hate getting a bowl full of rice with one piece of sausage.
Smothered anything with no trinity - i just wont eat it (maybe im being a little picky with this)
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
Any mac and cheese thats not made with real cheese. Again, i wont eat it.
Smothered anything with no trinity - i just wont eat it (maybe im being a little picky with this)
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
Any mac and cheese thats not made with real cheese. Again, i wont eat it.
This post was edited on 2/26/15 at 6:35 pm
26
Posted on 2/26/15 at 6:34 pm to 70739tigah
Any casserole with cream of crap soup
Anything made with canned chicken
Anything made with canned chicken
Posted on 2/26/15 at 6:50 pm to 70739tigah
there's a post on /r/food of a jambalaya and the only seasoning he put in it was Tonys and a shot of la hot sauce. I threw up a little.
Posted on 2/26/15 at 6:52 pm to 70739tigah
i hate fat hamburgers that people grill and think are awesome. cant think of anything worse.
Posted on 2/26/15 at 7:00 pm to Lester Earl
The easiest way to ruin any dish is to under season it. Bless my wife, she tries but 1/3 of what she cooks is just flat out bland.
I can't stand when people ruin good fish shrimp and oysters by frying them at the wrong temp (too low, shite gets soggy). What a waste.
I can't stand when people ruin good fish shrimp and oysters by frying them at the wrong temp (too low, shite gets soggy). What a waste.
Posted on 2/26/15 at 7:00 pm to 70739tigah
I hate beer batter. Just fry my fish in corn meal mix.
Posted on 2/26/15 at 7:05 pm to 70739tigah
quote:
Jambalaya - dont put enough sausasge in it. I hate getting a bowl full of rice with one piece of sausage.
I'm the weirdo who eats around the sausage.
quote:
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
Love my grits thick and cheesy.
Posted on 2/26/15 at 7:07 pm to 70739tigah
quote:
Thick arse grits - i hate grits that are the consistency of mashed potatoes. The perfect grits are fluid and creamy.
I first read this as thick arse girls. I was wondering WTF that was doing on the F&DB!
Posted on 2/26/15 at 7:09 pm to Lester Earl
quote:
i hate fat hamburgers that people grill and think are awesome. cant think of anything worse.
I agree with you there. Especially if they're over-cooked.
Posted on 2/26/15 at 7:15 pm to 70739tigah
Marinate a perfectly good steak.
Overcook chicken.
Undercook fish.
Serve it after at room temperature.
Black curly hair in it.
Overcook chicken.
Undercook fish.
Serve it after at room temperature.
Black curly hair in it.
Posted on 2/26/15 at 7:25 pm to 70739tigah
Spaghetti sauces with large chunks of tomatoes
Stem on jalapeño peppers on top of pizzas...of course I pick them off but it bothers me
Imitation crab meat
Seasoning crawfish after they have been boiled
Stem on jalapeño peppers on top of pizzas...of course I pick them off but it bothers me
Imitation crab meat
Seasoning crawfish after they have been boiled
Posted on 2/26/15 at 7:31 pm to Walt OReilly
quote:
Imitation crab meat
This. I refuse to eat this shite.
Posted on 2/26/15 at 7:34 pm to 70739tigah
canned anything
Posted on 2/26/15 at 7:36 pm to Tbobby
quote:
canned anything
Whoa... San Marzano tomatoes are glorious.
Posted on 2/26/15 at 7:44 pm to 70739tigah
I hate that imitation crab meat too. I won't eat it and if I go to a restaurant that says crab salad, gumbo, etc. and I see that pink crap in what I ordered, I send it back. Don't advertise crab when you are really pushing a crappy fish by product.
Posted on 2/26/15 at 7:45 pm to 70739tigah
quote:
Jambalaya - dont put enough sausasge in it. I hate getting a bowl full of rice with one piece of sausage.
I eat around the chicken, opposite of LL. We could make an exchange.
Steak that's gray on the outside rather than seared and crusty.
Overcooked pork ribs that aren't even still attached to the bone or barely attached.
Gumbo with the consistency of stew.
Oysters fried in flour or anything other than seasoned cornmeal.
Gumbo with overcooked seafood.
Previously frozen crabmeat.
Posted on 2/26/15 at 8:30 pm to LouisianaLady
quote:
Love my grits thick and cheesy.
me too
Posted on 2/26/15 at 8:32 pm to Tbobby
quote:
canned anything
I can my own tuna. It's awesome.
Posted on 2/26/15 at 8:35 pm to Tbobby
quote:
canned anything
If you're in the boat when the fish have been biting all day, you'll lick the can dry after finishing some sun warmed vienna sausages.
Posted on 2/26/15 at 8:39 pm to 70739tigah
Putting cumin in anything ruins it for me.
Page 1 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News