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Started By
Message
1
Posted on 9/2/12 at 7:30 pm to LuckySo-n-So
quote:
I would give you $100 if you could eat one of my Armadillo Eggs whole in one bite.
does it cost me anything to play? if not i will take that wager
Posted on 9/2/12 at 8:04 pm to Uncle JackD
Mine just came out of the oven and are excellent.
Posted on 9/2/12 at 8:15 pm to El Josey Wales
Pics needed
Posted on 9/2/12 at 9:03 pm to Uncle JackD
They weren't as photogenic as yours but tasted great. Everyone here was pleased with them and will be adding them to their game day and party appetizer list.
Posted on 9/2/12 at 9:23 pm to El Josey Wales
Before I left to go to LSU Saturday morning, I left one at my neighbor's door with a note explaining what it was.
This morning he knocked on my door and told me that he couldn't describe how good it was. Then he said, "Man, that shite was gangsta!" Also that he and his wife were arguing over who got to eat the most of it.
This morning he knocked on my door and told me that he couldn't describe how good it was. Then he said, "Man, that shite was gangsta!" Also that he and his wife were arguing over who got to eat the most of it.
This post was edited on 9/2/12 at 9:28 pm
Posted on 9/2/12 at 9:38 pm to LuckySo-n-So
Those things are ridiculous! I want one!
Posted on 9/3/12 at 12:10 am to Darla Hood
I want two.
Posted on 9/3/12 at 12:12 am to LuckySo-n-So
I want to try this. I'm going to try with andouille or smoked sausage though.
Not crazy about breakfast sausage.
I bet those things are really good!
Not crazy about breakfast sausage.
I bet those things are really good!
Posted on 9/3/12 at 11:25 am to la_birdman
I'm going to do them as well... But then I thought how good pepper jelly is with cream cheese... Going to add pepper jelly either with cream cheese or om outside.. If someone has said this already sorry... Didn't read whole thread ...
Posted on 9/3/12 at 11:29 am to MrsWiggles
That's a flat foot.
Posted on 9/3/12 at 11:41 am to Martini
If doing them in the oven, how long would one cook them for? Seems like an hour at 350 would be a little long for the bacon
also, one could totally turn this dish into a layered casserole. Bet that would be
worthy
also, one could totally turn this dish into a layered casserole. Bet that would be
worthyPosted on 9/3/12 at 12:00 pm to MrsWiggles
quote:
But then I thought how good pepper jelly is with cream cheese... Going to add pepper jelly either with cream cheese or om outside.
Maybe a pepper jelly dipping sauce with Sriracha?
Posted on 9/3/12 at 12:31 pm to Darla Hood
Maybe... Might try pepper jelly in multiple ways....
Posted on 9/3/12 at 12:41 pm to Darla Hood
if you blend the sriracha with cream cheese, then stuff the pepper with that, it comes out pretty good.
I tried making them that way last night.
I tried making them that way last night.
Posted on 9/3/12 at 6:17 pm to BRgetthenet
I was thinking of mixing the pepper jelly with cream cheese... Or right before they are done putting pepper jelly on the outside... Or the dipping sauce idea sounds good... I actually thought of this at peppers pizza yesterday.. I ordered the stuffed red pepper app.. It was red pepper stuffed with cream cheese then breaded and fried... It was served with a chipotle raspberry dipping sauce.. They were delicious hmm.. Maybe using some red pepper for some of the eggs might be good as well........
Posted on 9/3/12 at 6:49 pm to MrsWiggles
Thanks everyone for making this a great thread!
Posted on 9/3/12 at 6:53 pm to LuckySo-n-So
Lucky, it's a good thread.. I hope I don't ruin your recipe with my little changes.. When I do this sat at our tailgate.. I'm going to make your original post.. Then try variations
Posted on 9/3/12 at 7:07 pm to LSUZombie
quote:
If doing them in the oven, how long would one cook them for? Seems like an hour at 350 would be a little long for the bacon
Baked mine at 350 for 50 minutes, took them out and basted in Sweet Baby Rays and baked for 10 more minutes. Came out perfect IMO. Everyone there liked them and are planning on making them for their next get together.
Posted on 9/3/12 at 7:22 pm to MrsWiggles
quote:
I hope I don't ruin your recipe with my little changes..
That's the beauty of cooking...you get to experiment!
I've experimented with this, but have always come back to the original recipe.
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