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re: How To Make Armadillo Eggs
Posted on 9/3/12 at 7:25 pm to LuckySo-n-So
Posted on 9/3/12 at 7:25 pm to LuckySo-n-So
I just love me some pepper jelly! It's like my siracha.. Which I have two bottles in fridge..and the spicy garlic sauce
Posted on 9/3/12 at 11:23 pm to BRgetthenet
quote:
if you blend the sriracha with cream cheese, then stuff the pepper with that, it comes out pretty good.
OMG! I bet that is awesome! Good blend of heat from the sriracha and the cooling from the cream cheese all smushed together.
And then having the thing in a little sausage "sleeping bag," wrapped in bacon.

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