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Posted on 8/31/12 at 8:48 pm to LuckySo-n-So
frick I'm so mad I'm not going to be at games this fall 
being away from BR hasn't been bad until now
being away from BR hasn't been bad until now
Posted on 8/31/12 at 9:05 pm to Martini
quote:
Um....I think that is the recipe.
Yes.... Pretty much
No real way to frick it up
Posted on 8/31/12 at 9:12 pm to LuckySo-n-So
Saw this thread & was planning on making these soon.
But then I went to Matherne's on Highland (BR) earlier this evening and found some pre-made ones there in the meat section. I decided to be lazy and just get a pack to try them (I usually like Matherne's sausage, so they can't be too bad).
But then I went to Matherne's on Highland (BR) earlier this evening and found some pre-made ones there in the meat section. I decided to be lazy and just get a pack to try them (I usually like Matherne's sausage, so they can't be too bad).
Posted on 8/31/12 at 9:19 pm to burgeman
quote:yup me too.
Probably going to make that tomorrow
Posted on 9/1/12 at 6:21 pm to Uncle JackD
Posted on 9/1/12 at 6:33 pm to Uncle JackD
Address? 
Posted on 9/1/12 at 6:36 pm to KosmoCramer
These frickers smell so good. The entire subdivision smells like bacon. Posted on 9/1/12 at 6:49 pm to Uncle JackD
This post was edited on 9/1/12 at 7:32 pm
Posted on 9/1/12 at 7:45 pm to Uncle JackD
The elusive foot. The OB would be proud
Posted on 9/1/12 at 7:55 pm to HeadyMurphey
Posted on 9/1/12 at 8:25 pm to Uncle JackD
Trim your toenails man!
Posted on 9/1/12 at 8:46 pm to KosmoCramer
Focus on the food!!!!!!
Posted on 9/2/12 at 11:31 am to Uncle JackD
Jesus God that looks good
Posted on 9/2/12 at 11:50 am to Uncle JackD
We are at the beach and my mom is gonna
Make some of these this afternoon for a mid afternoon snack. Can't wait!
I am much more excited about it than she is
Make some of these this afternoon for a mid afternoon snack. Can't wait!
I am much more excited about it than she is
Posted on 9/2/12 at 11:51 am to Uncle JackD
And you live in Laffy?
Posted on 9/2/12 at 12:27 pm to Darla Hood
Yes ma'am
This post was edited on 9/2/12 at 12:34 pm
Posted on 9/2/12 at 4:36 pm to Uncle JackD
I came real close to fricking up those armadillo eggs. Note to self: bacon over open flame spits like a motherfricker. I'm such a dumbass
Posted on 9/2/12 at 5:02 pm to Rouge
The grease from the bacon + breakfast sausage makes a hell of a flame for sure.
Posted on 9/2/12 at 5:09 pm to Uncle JackD
I took the cut off pieces and made mini-eggs with them. Nice snacks
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