- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
How to approach Peche
Posted on 1/8/19 at 1:16 pm
Posted on 1/8/19 at 1:16 pm
Going Friday night for the first time. Definitely starting with oysters but want to try a lot of different things and maybe split one of the "entrees". Any recs?
Posted on 1/8/19 at 1:17 pm to RoyalLSU
quote:
How to approach Peche
From the south, they'll never see you coming.
Posted on 1/8/19 at 1:19 pm to RoyalLSU
Cant go wrong with the whole fish imo.
Posted on 1/8/19 at 1:22 pm to RoyalLSU
Although you want to get plenty seafood, two of my favorite things are not seafood: the Alabama white BBQ chicken skewers, and the beef tarare.
Their tartare in that oyster aioli is better than any I've ever had.
Their tartare in that oyster aioli is better than any I've ever had.
Posted on 1/8/19 at 1:26 pm to RoyalLSU
Before oysters get the tuna dip and crab claws.
Posted on 1/8/19 at 1:27 pm to RoyalLSU
Martini or cocktail to start with a dozen murder points or other oysters.
Fried Bread
Seafood Salad
Royal Reds with Garlic Butter (if they have them)
Tartare
Tuna Crudo
Either crabmeat and capellini with jalepeno or Spicy Shrimp Noodle
If in Steak mood, their rib eye might be the best in the city
Brabant potatoes
Brussels
Caramel Cake
Salted Peanut Pie
Fried Bread
Seafood Salad
Royal Reds with Garlic Butter (if they have them)
Tartare
Tuna Crudo
Either crabmeat and capellini with jalepeno or Spicy Shrimp Noodle
If in Steak mood, their rib eye might be the best in the city
Brabant potatoes
Brussels
Caramel Cake
Salted Peanut Pie
Posted on 1/8/19 at 1:27 pm to RoyalLSU
quote:
split one of the "entrees". Any recs
I usually always get the fish special. The past three times it has been.
Whole roasted Flounder
Whole speckled trout with peanut sauce
Swordfish steak with a citrus butter sauce
Posted on 1/8/19 at 2:04 pm to Saskwatch
Seafood Platter to get all the good raw stuff at once > smoked tuna dip > catfish w/pickled greens + chili broth > whole grilled fish > fried brussels sprouts w/ chili vinegar.
Split that amongst 3-4 and you're good. I'm pretty sure that's the exact order I've got the 5 or 6 times I've gone.
Split that amongst 3-4 and you're good. I'm pretty sure that's the exact order I've got the 5 or 6 times I've gone.
Posted on 1/8/19 at 2:20 pm to RoyalLSU
Always get the crudo. The fish collar is also very good if offered.
The only thing I've had from there that I wasn't pleased with was the shrimp roll. Overpowering mustard flavor.
The only thing I've had from there that I wasn't pleased with was the shrimp roll. Overpowering mustard flavor.
Posted on 1/8/19 at 2:31 pm to RoyalLSU
quote:
How to approach Peche
hungry and with an open mind to try everything
Posted on 1/8/19 at 2:35 pm to RoyalLSU
Their baked drum is to die for. They have the best broth I have ever tasted.
Make sure to get a side of brussels sprouts and their brabant potatoes.
They also have some solid apps: smoked tuna dip and fried bread are my favs.
And as you said, make sure you get their oysters. Amazing restaurant.
Make sure to get a side of brussels sprouts and their brabant potatoes.
They also have some solid apps: smoked tuna dip and fried bread are my favs.
And as you said, make sure you get their oysters. Amazing restaurant.
Posted on 1/8/19 at 2:35 pm to Rouge
Smoked tuna dip, shrimp bisque, catfish with pickled greens, spicy ground shrimp and noodles, whole grilled fish with salsa verde, baked drum, salted caramel cake.
Posted on 1/8/19 at 3:02 pm to Saskwatch
quote:
crabmeat and capellini with jalepeno
The wife got this.
quote:
fish special.
And I got that. Cobia collar. And it was fu**ing amazing!
Posted on 1/8/19 at 3:23 pm to RoyalLSU
A friend and I split the tartare and the fish sticks for apps and the whole redfish with salsa verde for the entre. Everything was great, the whole redfish was $61...so it’s a normal thing to split.
ETA: (just because of the down vote)

ETA: (just because of the down vote)

This post was edited on 1/9/19 at 9:51 am
Posted on 1/8/19 at 3:31 pm to RoyalLSU
Oysters
Tuna Crudo
Beef Tartare
Brussels Sprouts
Whole Fish
Tuna Crudo
Beef Tartare
Brussels Sprouts
Whole Fish
Posted on 1/8/19 at 5:42 pm to NOLA Tiger
I have business in New Orleans next week. Could a single walk up and eat at the bar? Is the bar that 'type' of bar?
Posted on 1/8/19 at 5:47 pm to Ham And Glass
Yes, its on the left when you walk in, no issues
Posted on 1/9/19 at 9:45 am to RoyalLSU
We're going the Saturday of Endymion before we go to te parade. Can't wait! 
Popular
Back to top

17












