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Started By
Message
re: How to approach Peche
Posted on 1/9/19 at 10:30 am to Ham And Glass
Posted on 1/9/19 at 10:30 am to Ham And Glass
Yes my son and I ate at the bar a few weeks ago.
0
Posted on 1/9/19 at 10:40 am to RoyalLSU
Peche is mediocre at best and this board is obsessed with this place. I would rather Brigtstens, Clancy’s, DTB, Seaworthy over Peche.
If you’re set on oysters try Navy Cove oysters from Gulf Shores.
If you’re set on oysters try Navy Cove oysters from Gulf Shores.
Posted on 1/9/19 at 11:02 am to RoyalLSU
oysters, crudo , lots of small plates, a whole fish for the table, and split some desserts.
Posted on 1/9/19 at 11:07 am to ElRoos
Their baked drum is the only fish I’ve had that was in the same ballpark as the Sole at Le CouCou.
Posted on 1/9/19 at 11:07 am to ellishughtiger
quote:
I would rather Brigtstens, Clancy’s, DTB, Seaworthy over Peche.
OP asked about Peche, not the others you listed. Best fish dishes in a city that is seafood centric.
Posted on 1/9/19 at 11:09 am to ellishughtiger
Having been to all of those places including Peche in the last year I couldn’t disagree with you more.
Posted on 1/9/19 at 11:26 am to RoyalLSU
Fried bread and the baked drum.
This post was edited on 1/9/19 at 11:27 am
Posted on 1/9/19 at 12:00 pm to ellishughtiger
quote:
Peche is mediocre at best and this board is obsessed with this place. I would rather Brigtstens, Clancy’s, DTB, Seaworthy over Peche.
I disagree with you on Peche, but I also don't think those restaurants are in the same group as Peche other than serving seafood.
When we first went to Peche, we ordered a lot of the snacks and small plates to taste a number of things. Since then, we mix it up. Really depends on what draws you at the time and some of the specials at the time. I've tried many things and enjoyed every dish. the shrimp roll was my least favorite, but it was still good. I love the spicy shrimp noodles, fried bread, hushpuppies, smoked tuna, any whole roasted fish, any fish dish pretty much, shrimp toast and the list goes on. The soups have all been good, as well. I wish they had more crabmeat options simply because I love crab.
Posted on 1/9/19 at 12:06 pm to FulshearTiger
quote:
We're going the Saturday of Endymion before we go to te parade. Can't wait!
I'm sure you'll be the only people in the place.
enjoy
Posted on 1/9/19 at 12:17 pm to ellishughtiger
quote:
Peche is mediocre at best
Wrong
quote:
this board is obsessed with this place
quote:
I would rather Brigtstens, Clancy’s, DTB, Seaworthy over Peche
Wrong
quote:
f you’re set on oysters try Navy Cove oysters from Gulf Shores
Wrong
Wow, you are one pathetic loser.
Posted on 1/9/19 at 12:26 pm to VOR
quote:
I'm sure you'll be the only people in the place
Already booked my reservation. Did it today, in fact.
Posted on 1/9/19 at 12:47 pm to Ham And Glass
Absolutely
Posted on 1/9/19 at 2:53 pm to RoyalLSU
Barritts Ginger beer, Seafood Gumbo, and fried bread was my go to hangover meal on Saturdays for lunch when I lived downtown.
Posted on 1/10/19 at 11:08 am to BlackenedOut
I would add to Blackened Out the smoked drum salad (usually one of the crudos) is often the best thing on the menu.
Besides the fried bread, anyway. Also a fan of the smoked tuna dip.
Besides the fried bread, anyway. Also a fan of the smoked tuna dip.
Posted on 1/10/19 at 11:17 am to Gaston
quote:frick. I want to bring my old school dad who fishes everyday of his life there just to see if he shits his pants seeing that price for a redfish
the whole redfish was $61
Everytime redfish is on a menu he cant help but say "That was a fricking trash fish to yuppies before tv made it famous and now its $20"
This post was edited on 1/10/19 at 11:18 am
Posted on 1/10/19 at 11:51 am to lsupride87
quote:
uck. I want to bring my old school dad who fishes everyday of his life there just to see if he shits his pants seeing that price for a redfish
I feel exactly the same way as your dad about the price of that fish at Peche. I can appreciate it as a wonderful dish, but I have the luxury of ready access to redfish and the ability to reproduce the dish over a wood fire in my own backyard. That restaurant dish is a near approximation to countless grilled redfish eaten while still wearing my fishing clothes....I'm not paying $61 to have to wear shoes while eating it, LOL.
On the other hand, I happily fork over fat cash for foods I can't reliably reproduce at home, or don't have access to.
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