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Started By
Message
How is Shaya These Days?
Posted on 2/9/18 at 4:42 pm
Posted on 2/9/18 at 4:42 pm
Anyone been lately?
4
Posted on 2/9/18 at 6:29 pm to Gris Gris
I havent been since September.... cant imagine it has fallen off too much yet!
Posted on 2/9/18 at 7:02 pm to Gris Gris
Went in December. Was as good as when it first opened.
Posted on 2/10/18 at 7:26 am to TigerDL
Went last week. Good as ever, but I was able to walk in and get a table on a Thurs night. Was crowded, but not the crazy crowds from before the scandal.
Posted on 2/15/18 at 10:54 am to pmacneworleans
Thanks folks.
Posted on 2/15/18 at 11:36 am to Gris Gris
considering the previous James Beard award winning chef de cuisine was promoted to executive chef, I don't see it dropping off. However, it will be interesting to see how Alon Shaya's new version of Shaya affect the original.
Posted on 2/15/18 at 11:38 am to gmrkr5
quote:
considering the previous James Beard award winning chef de cuisine was promoted to executive chef, I don't see it dropping off
Pretty sure he left with Alon
Posted on 2/15/18 at 11:50 am to Clint Torres
quote:
Pretty sure he left with Alon
oh damn you're right... didn't realize that.
Posted on 2/15/18 at 11:54 am to Gris Gris
I went in early September right before the brewhaha was public but certainly when everything was going down. Thought it was significantly less sharp than it was previously. Service was slow and non attentive. Had a table of 6 adults and 2 kids, ordered almost the whole menu, and would get one piece of pita at a time. Which, although a total non problem in the grand scheme of things, when the dishes are meant to be eaten with pita it made for a frustrating meal.
Posted on 2/15/18 at 1:01 pm to BlackenedOut
I think they may have started the one pita at a time deal before the mess started. I ate there last Easter weekend and we noticed a definite difference in the amount and speed of the pita serving. For awhile, we sat with no pita, but with the dips and sauces sitting there. It was definitely frustrating.
Posted on 2/15/18 at 2:38 pm to Gris Gris
quote:
For awhile, we sat with no pita, but with the dips and sauces sitting there. It was definitely frustrating.
That would have sent me
Posted on 2/15/18 at 2:47 pm to Gris Gris
I do feel like the food is just as good, but the service is not as sharp. Could be a perception thing.
Posted on 2/16/18 at 12:00 pm to Fun Bunch
They have been skimping on the pita for a while. Since at least last spring.
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