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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
37348 posts
 Online 

How is Shaya These Days?
Anyone been lately?


bossflossjr
LSU Fan
The Great State of Louisiana
Member since Sep 2005
11357 posts

re: How is Shaya These Days?
I havent been since September.... cant imagine it has fallen off too much yet!


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TigerDL
Member since Nov 2017
12 posts

re: How is Shaya These Days?
Went in December. Was as good as when it first opened.


pmacneworleans
Member since Dec 2013
1211 posts

re: How is Shaya These Days?
Went last week. Good as ever, but I was able to walk in and get a table on a Thurs night. Was crowded, but not the crazy crowds from before the scandal.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
37348 posts
 Online 

re: How is Shaya These Days?
Thanks folks.


gmrkr5
LSU Fan
BR
Member since Jul 2009
13586 posts

re: How is Shaya These Days?
considering the previous James Beard award winning chef de cuisine was promoted to executive chef, I don't see it dropping off. However, it will be interesting to see how Alon Shaya's new version of Shaya affect the original.


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Clint Torres
USA Fan
Member since Oct 2011
1395 posts

re: How is Shaya These Days?
quote:

considering the previous James Beard award winning chef de cuisine was promoted to executive chef, I don't see it dropping off


Pretty sure he left with Alon


gmrkr5
LSU Fan
BR
Member since Jul 2009
13586 posts

re: How is Shaya These Days?
quote:

Pretty sure he left with Alon



oh damn you're right... didn't realize that.



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BlackenedOut
The Big Sleazy
Member since Feb 2011
4769 posts

re: How is Shaya These Days?
I went in early September right before the brewhaha was public but certainly when everything was going down. Thought it was significantly less sharp than it was previously. Service was slow and non attentive. Had a table of 6 adults and 2 kids, ordered almost the whole menu, and would get one piece of pita at a time. Which, although a total non problem in the grand scheme of things, when the dishes are meant to be eaten with pita it made for a frustrating meal.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
37348 posts
 Online 

re: How is Shaya These Days?
I think they may have started the one pita at a time deal before the mess started. I ate there last Easter weekend and we noticed a definite difference in the amount and speed of the pita serving. For awhile, we sat with no pita, but with the dips and sauces sitting there. It was definitely frustrating.


bdevill
LSU Fan
Baton Rouge, LA
Member since Mar 2008
10433 posts

re: How is Shaya These Days?
quote:

For awhile, we sat with no pita, but with the dips and sauces sitting there. It was definitely frustrating.


That would have sent me


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10
Fun Bunch
New Orleans Saints Fan
New Orleans
Member since May 2008
53042 posts
 Online 

re: How is Shaya These Days?
I do feel like the food is just as good, but the service is not as sharp. Could be a perception thing.


Fat Harry
Tulane Fan
70115
Member since Mar 2005
1162 posts

re: How is Shaya These Days?
They have been skimping on the pita for a while. Since at least last spring.


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