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Posted on 3/3/12 at 10:32 pm to TypoKnig
I kige this.
Posted on 3/4/12 at 6:05 am to Jake88
quote:I like Frank's too.
I like all of the Louisiana native sauces but also like Frank's.
It is actually a Louisiana hot sauce (Wikipedia):
quote:
Frank's RedHot's recipe dates to 1896 to the Frank Tea and Spice Company in Cincinnati, Ohio. Owner Jacob Frank would in 1918 contract for the Estilette Pepper Farm in Louisiana where Adam Estilette and Frank became business partners. The two men mixed spices, vinegar, garlic and cayenne peppers and allowed them to age, and created the original blend of Frank's RedHot as it first appeared on the market in 1920.
Posted on 3/4/12 at 8:27 am to Stadium Rat
Posted on 3/4/12 at 9:05 am to Stadium Rat
Good to know.I was a bit suspicious a bunch of New Jersey guys could come up with something so tasty.
Posted on 3/4/12 at 9:06 am to Stadium Rat
Good to know.I was a bit suspicious a bunch of New Jersey guys could come up with something so tasty.
Posted on 3/4/12 at 10:25 am to Jake88
Posted on 3/4/12 at 10:58 am to 805tiger
Louisiana and Crystal are 1 and 1a for me.
I also always have a variety of habernero hot sauces as well as a few Mexican ones. Also, have a couple of Asian hot sauces in the house.
I also always have a variety of habernero hot sauces as well as a few Mexican ones. Also, have a couple of Asian hot sauces in the house.
Posted on 3/4/12 at 11:00 am to DEANintheYAY
LA is my old school favorite but I pretty much only use sriracha these days.
Posted on 3/4/12 at 11:35 am to TigerMyth36
quote:
LA is my old school favorite but I pretty much only use sriracha these days.
This.
I grew up in N.I. on Tabasco but I grew to dislike the vinegar taste. Switched to Srirachi two years ago and use a LOT of it.
Posted on 3/4/12 at 11:43 am to Littleman
Louisianan Hot Sauce and Tobasco.
Posted on 3/4/12 at 11:53 am to Littleman
Emerils Green
Posted on 3/4/12 at 12:26 pm to OTIS2
quote:
tabasco sucks
I agree for the most part. I do use it as a component of my wing sauce to kick it up. Except for that, I never, ever use it.
i use it on eggs every now and then. but that's it
Posted on 3/4/12 at 12:39 pm to Littleman
Louisiana Hot Sauce 
Posted on 3/4/12 at 2:40 pm to ksayetiger
Tobasco has stood me a good stead. But I like vinegary stuff, sour pickles, etc. I actually use it in lieu of salt on most things.
Posted on 3/4/12 at 3:58 pm to TejasHorn
I like the vinegar taste in Tabasco, also. I use a lot of different sauces. I really like Butcher's hot sauce and I especially like the sweet potato habanero hot sauce Butcher makes, but only for certain dishes.
Posted on 3/5/12 at 3:07 am to bossflossjr
quote:
Have them all at home. bourques and crystal get most use
Bourque's is good. Not sure who bottles it, but it seemed better than most of the private label sauces that are bottled by bulk sauce companies.
Posted on 3/6/12 at 12:21 am to Jambo
Posted on 3/6/12 at 1:27 am to Wooly
texas pete, louisiana
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