Hook me up with a good ribs recipe

quote:

---

Microwave

---

Please tell me you at least boil them for a bit before nuking

I used this dry a couple of weekends back and I was very pleased. I also mixed a cup of apple juice, 1 table soon of soy sauce and 2 table spoons of whiskey and sprayed the ribs after about 2 and 4 hours. Coated with bbq sauce the last hour. Did about 5 hours total. They came out really good

Marinate the night before with Goya Mojo Criollo, maybe add a few cloves of garlic and some fresh thyme or sage. The next day dry them off and then generously rub with some Paul Prudhomme's Pork and Veal Magic, mixed with a little brown sugar and kosher salt. Let them sit 20-30 minutes with the rub before putting them in to smoke. Add some pecan wood chunks or chips if you can, smoke at 225F for 3 to 5 hours, depending on size and how fall-off-the-bone you want them. They won't need sauce.

I skip the marinade and season with Angelo’s Pork BBQ Seasoning, then follow the 3-2-1 ribs process. Don’t forget to remove the membrane from the back side before you start.

Marinate in jar roux
Reverse sear in microwave
Drizzle with kitchen boquet
Profit

My only suggestion is to use Bad Byron's Butt Rub. Love that stuff on ribs.

I do this if I don't feel like breaking out the smoker and getting into that cleanup afterwards.

I'll take the rack of ribs, remove the membrane off the inside of the ribs then hit it with my rub.

Then I'll place them in a rib rack that hold them on end and put them in my big porcelain Dutch oven on a rack to hold them off the bottom, place a couple cups full of water in the bottom of the pan and cover the pan as tightly as I can with foil.

Place them in a 275 degree oven for about 2 hours and this makes them very tender. I'll finish them off on the Weber to put the char on them while basting them with my BBQ sauce until desired glaze is reached.

Total time about 3 hours from start to eating.