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re: Homemade chili
Posted on 10/2/21 at 9:16 pm to The Dunder Mifflin
Posted on 10/2/21 at 9:16 pm to The Dunder Mifflin
Mex cornbread......scoops.
Posted on 10/3/21 at 8:26 am to diat150
Eat it with a cracker, dude…
Posted on 10/3/21 at 9:05 am to The Dunder Mifflin
Pour chili over bowl of elbow noodles. Cover chili with shredded cheddar cheese.
Posted on 10/3/21 at 9:31 am to Jibbajabba
I can’t believe what I am reading. Does nobody else eat chili with rice?
Yep-- Shanghai Jimmy's Texas Chili Rice - I use the recipe printed many many years ago in the Dallas History forum - I'm not even sure if the place is still open since Jimmy died in 1990.
Yep-- Shanghai Jimmy's Texas Chili Rice - I use the recipe printed many many years ago in the Dallas History forum - I'm not even sure if the place is still open since Jimmy died in 1990.
Posted on 10/3/21 at 9:49 am to The Dunder Mifflin
I love chili Fritos with grated cheddar, raw onions, and either a dollop of sour cream or some diced avocado. If I don’t have Fritos, then I’m happy with saltines on the side. When I’m low carbing, Parmesan crisps.
Posted on 10/3/21 at 7:07 pm to Moe Betta
I do a smoked, over the top chili on my egg and prefer it over rice. Has lots of bell peppers so it works well with rice, or not.
Also like to eat it using tostitos scoops as a spoon.
Also like to eat it using tostitos scoops as a spoon.
Posted on 10/3/21 at 7:49 pm to Moe Betta
quote:
Shanghai Jimmy's Texas Chili Rice -
This made for some interesting reading. What a cool story Jimmy had. Interesting life to say the least.
ETA: American cheese, sour cream, saltine crackers, and some homemade hot sauce
This post was edited on 10/3/21 at 7:54 pm
Posted on 10/3/21 at 7:57 pm to Aubie Spr96
While we're at it...
fun size fritos or frito scoops
i go with the scoops and crunch some up for the bottom then use the scoops as a spoon for the rest
fun size fritos or frito scoops
i go with the scoops and crunch some up for the bottom then use the scoops as a spoon for the rest
Posted on 10/3/21 at 8:10 pm to HogBalls
Frito pie
Chili cheese baked potato with crema & green onions.
Chili mac
Chili cheese baked potato with crema & green onions.
Chili mac
Posted on 10/4/21 at 9:51 am to The Dunder Mifflin
Chili and hot sauce, that's it.
Posted on 10/4/21 at 4:02 pm to The Dunder Mifflin
Shredded cheddar cheese, sliced jalapenos, hot sauce, and regular fritos (not chili flavor or scoops).
Posted on 10/4/21 at 4:12 pm to The Dunder Mifflin


Though, back in the day when these were still around, add this to the dish as well. These were goat.

Posted on 10/4/21 at 5:49 pm to The Dunder Mifflin
Always over rice with some sour cream, shredded cheese and green onions. Leftovers I like to use to make chili dogs.
If I have saltines I will use them but I don’t usually go out of my way to buy them just for chili.
If I have saltines I will use them but I don’t usually go out of my way to buy them just for chili.
This post was edited on 10/4/21 at 5:50 pm
Posted on 10/4/21 at 6:12 pm to The Dunder Mifflin
Over a small amount of rice and crumbled up saltines mixed in.
Posted on 10/4/21 at 6:46 pm to Zappas Stache
Just in a bowl with a spoon for me
Posted on 10/4/21 at 6:51 pm to LouisianaLady
quote:
Fritos regular on the top so they stay crunchy. Chili, cheese, and sour cream.
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