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re: Hogs for the Cause

Posted on 3/29/19 at 9:08 am to
Posted by rowbear1922
Houston, TX
Member since Oct 2008
15759 posts
Posted on 3/29/19 at 9:08 am to
quote:

Every time I go to Hogs I feel overwhelmed and like I missed things, same with when I go to NYC


My biggest issue with Hogs is I only have 1 stomach
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 3/29/19 at 9:18 am to
We’re just one small team, and the amount of food we’ve prepped so far is amazing.
Posted by Lazy But Talented
Member since Aug 2011
15029 posts
Posted on 3/29/19 at 9:29 am to
What’s your team, Gaston?
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 3/29/19 at 9:30 am to
Make Pork Great Again


ETA: I’m just a helper though, none of my recipes or anything. I did make 20 boxes of pasta in crawfish cooker last night though. That was a sight.
This post was edited on 3/29/19 at 9:32 am
Posted by LouisianaLady
Member since Mar 2009
82749 posts
Posted on 3/29/19 at 9:59 am to
quote:

Every time I go to Hogs I feel overwhelmed and like I missed things, same with when I go to NYC


There are just too many good places to hit them all.


I feel the same. It might be lame to do, but I'm considering sitting down with the menus and circling out on the map places I'd like to stop.
Posted by Large Farva
New Orleans
Member since Jan 2013
8691 posts
Posted on 3/29/19 at 10:39 am to
Bacon wrapped dates were great last year. I don’t remember who had them but I think the tent was near main stage.
Posted by ShootingsBricks4Life
Member since May 2017
2601 posts
Posted on 3/29/19 at 10:40 am to
quote:

It might be a hogs pro move to do, but I'm considering sitting down with the menus and circling out on the map places I'd like to stop.
Posted by lsupride87
Member since Dec 2007
108528 posts
Posted on 3/29/19 at 10:48 am to
quote:

Blue Oak's Hogs menu:
Where did you get that menu?
Posted by OldHickory
New Orleans
Member since Apr 2012
10771 posts
Posted on 3/29/19 at 10:50 am to
I’m doing low carb right now... so that limits me. I just want to consume some pure fatty, meaty goodness.
Posted by LouisianaLady
Member since Mar 2009
82749 posts
Posted on 3/29/19 at 11:22 am to
quote:

Where did you get that menu?



I believe it was on IG.

What I do during Hogs week is follow the #hogsforthecause hashtag on IG so all related posts show in my feed. You can just unfollow next week.
Posted by lsupride87
Member since Dec 2007
108528 posts
Posted on 3/29/19 at 11:45 am to
Whats everyones experience for best nachos and best tacos out there?
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
8039 posts
Posted on 3/29/19 at 12:49 pm to
I just scored two free two day passes to this event.



Edit: Damn. Who would downvote me because I scored two free passes? Holy shite there are some assholes on this board these days.
This post was edited on 3/29/19 at 5:28 pm
Posted by cgrand
HAMMOND
Member since Oct 2009
46675 posts
Posted on 3/29/19 at 1:36 pm to
quote:

nachos
quote:

tacos

unnecessary filler taking up valuable gut space
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73952 posts
Posted on 3/29/19 at 2:44 pm to
Someone usually does pork rind nachos, though I can’t remember who
Posted by lsupride87
Member since Dec 2007
108528 posts
Posted on 3/29/19 at 2:48 pm to
quote:

unnecessary filler taking up valuable gut space
I cant get straight up bbq any time I want


Hogs is for tasting the creations you Newb

My order is

Nachos

Egg rolls from somehwere

Tacos from somewhere

THen 2-3 more random items


Cracklin sprinkled in between



This post was edited on 3/29/19 at 2:49 pm
Posted by tigercross
Member since Feb 2008
5060 posts
Posted on 3/29/19 at 3:40 pm to
I'll be giving free knuckle checks at the Boar's Nest tent all weekend.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
76381 posts
Posted on 3/29/19 at 3:40 pm to
quote:

It might be lame to do, but I'm considering sitting down with the menus and circling out on the map places I'd like to stop.


Can you forward me your research when done. Thx.
Posted by NOFOX
New Orleans
Member since Jan 2014
10117 posts
Posted on 3/29/19 at 3:43 pm to
quote:

Someone usually does pork rind nachos, though I can’t remember who


Several teams do pimento and pork rind I think. I’m sure like 20 teams will,have pulled pork nachos tonight as it’s easy as shite and costs nothing.
This post was edited on 3/29/19 at 3:45 pm
Posted by crimsonsaint
Member since Nov 2009
37693 posts
Posted on 3/29/19 at 4:11 pm to
This is my first time going and I’m pumped. A buddy of mine is working at the hog dat nation booth. I made a donation so I get free food and drinks there. They’re making lobster Mac n cheese today.

Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
8039 posts
Posted on 3/29/19 at 5:36 pm to
quote:

This is my first time going and I’m pumped. A buddy of mine is working at the hog dat nation booth.


Mine too. I have VIP tickets to a sponser's tent named Fluer De Que.
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