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Started By
Message
re: Hog Head Cheese
Posted on 11/25/17 at 1:30 pm to Ash Williams
Posted on 11/25/17 at 1:30 pm to Ash Williams
Jerry Lee's
0
Posted on 11/25/17 at 1:48 pm to DICKinNOLA
I do like Bourgeois and I like their garlic sausage too.
And I’m typing this in the shade of a live oak looking at my neighbors cows eating Ronnie’s hogs head on a saltine and drinking an Urban South Holy Roller while sitting on my tailgate.
I stop in the St Gabriel General Store and buy a hogs head cheese sandwich for $1.85. Same price for a balogna sandwich.
And I’m typing this in the shade of a live oak looking at my neighbors cows eating Ronnie’s hogs head on a saltine and drinking an Urban South Holy Roller while sitting on my tailgate.
I stop in the St Gabriel General Store and buy a hogs head cheese sandwich for $1.85. Same price for a balogna sandwich.
Posted on 11/25/17 at 1:59 pm to nateslu1
Riverside Specialty Meats in Plaquemine is pretty dam good.
Posted on 11/27/17 at 4:35 pm to hawkster
quote:
Hog Head Cheese
On toast...with a little bit of mayo. And, pepper jack cheese.
This got my friends and I through many nights as starving LSU students. Beer>food.This post was edited on 11/27/17 at 4:37 pm
Posted on 11/27/17 at 5:50 pm to nateslu1
Jacob's Smokehouse in La Place, get the spicy one!!
Posted on 11/27/17 at 9:13 pm to nateslu1
quote:
Who has the best Hog Head Cheese and how would you eat it?
Otis & Ole Geauxts
We usually eat it with our mowfs.
Posted on 11/27/17 at 9:55 pm to Ole Geauxt
Jerry Lee’s
It’s pretty awesome in an omelette too as far as breakfast stuff
It’s pretty awesome in an omelette too as far as breakfast stuff
Posted on 11/28/17 at 2:54 am to Geaux4lsu1
quote:
Kartchners in Krotz Springs
I picked up a big hunk from there Sunday. About $5 for a slab of hogs head cheese as thick as a paperback book. Ate it on bread tonite, because I was out of saltines. Talk about good. Almost no gelatin. If it wasn't so aggressively seasoned, you would think it was pate or something
Posted on 11/28/17 at 7:03 am to timbo
That's exactly how I felt about Soprano's HHC.
Posted on 11/28/17 at 12:24 pm to Cajunate
Many suggestions here I haven't tried, but of the ones I have, Don's, Bourgeois', and Jerry Lees are all excellent. And put it in your grits!
Posted on 11/28/17 at 12:31 pm to nateslu1
Go to riverside meats in plaquemine.
I was buying mine from the old guy in brusly for years. But you had to buy 10lbs at a time.
Riverside's is just as good.
Big O knows his shite.
I was buying mine from the old guy in brusly for years. But you had to buy 10lbs at a time.
Riverside's is just as good.
Big O knows his shite.
Posted on 11/28/17 at 1:39 pm to nateslu1
i like Kartchner's, from Krotz Springs. I will put it on a plate with cream cheese and pepper jelly, then make a cracker with all 3. Sometimes garnish with a slice of jalopeno pepper, instead of the jelly.
Posted on 11/28/17 at 2:23 pm to nateslu1
If you ever get over that way Treitlar's in Picayune has a good product. Open Wed-Saturday. 8-5
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