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tigerman191
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 153 |
| Registered on: | 2/25/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: Latils Landing 5 Course Menu? (Update)
Posted by tigerman191 on 12/2/18 at 11:22 am
Any update? How was it. I have not been there in years and wanting to go back....
1
re: Hog Head Cheese
Posted by tigerman191 on 11/25/17 at 1:30 pm
Jerry Lee's...
re: Houmas House Recipe Site
Posted by tigerman191 on 10/2/17 at 3:04 pm
I hate how they changed Latil's after Jeremy Langlois left. The restaurant is now a pre fix amount of courses for one price, and the cosmo sorbet is gone. That was my favorite. ...
re: Chef Jermey Langlois back to White oak Plantation
Posted by tigerman191 on 3/8/17 at 8:00 pm
He is good dude. Never met a nicer Chef. Looks like this could be a much better fit than Ruffino's. Houmas house never been the same since he left. Hopefully this will just as good as when he was there. ...
re: Gouter to close
Posted by tigerman191 on 1/28/17 at 3:27 pm
So much spin in this article. Time with family? Yeh right. If you have to spell out how to pronounce your restaurants name on the menu, you already have a problem.
Food was just okay, service sucked.
I can't say I'm surprised by this. Everything Wadsworth does seams to fail.
IPO
Tr...
re: Iverstine Farms Butcher Shop
Posted by tigerman191 on 4/29/16 at 3:42 pm
I don't like the Kickstarter. What happened to putting together and business plan and getting a loan? I don't think that it is fair way to raise capitol. Would love to have a quality place in Baton Rouge, but I won't put up money for a business for no return on investment. ...
re: Ruffino's : Dry Aged Steaks : April Promotion
Posted by tigerman191 on 4/3/16 at 4:51 pm
[quote]Does anyone else find it a bit pompous to name a salad AND a sauce after yourself[/quote]
Salad named after the Salafani family restaurant from New Orleans back in the day. ...
re: Gouter Mid city BR Lunch Review
Posted by tigerman191 on 3/21/16 at 7:53 am
Food in those pics look terrible. I have never understood how Wadsworth gets the press he gets. I went to IPO twice when he was there, and it was the worst meals I ever had. The food is much better there now.
Didn't he run some type of charity? I'm sure that failed, too.
Terrible name fo...
re: Planned Baton Rouge restaurants that never came to fruition
Posted by tigerman191 on 3/11/16 at 10:59 am
When John Folse closed Bittersweet back in the day, he said it was because he was moving to Baton Rouge. ...
Turnkey Properties
Posted by tigerman191 on 2/24/16 at 12:50 pm
Does anyone here know, or have experience with any turnkey properties managers in Baton Rouge? Looking for recommendation. ...
re: Need reviews 4 Carriage House Restaurant at Houma House
Posted by tigerman191 on 10/25/15 at 9:58 am
[quote]Is Jeremy the guy who is now slinging gourmet out of that gas station in St Amant? Was told he used to be "the chef @houmas house"[/quote]
No. He is now the cooperate Chef for Ruffino's...
re: Your thoughts on the status of sriracha ...
Posted by tigerman191 on 10/24/15 at 9:10 pm
Sriracha is what Chipotle pepper was 10 years ago. Something that was alway good, but now overused. ...
re: Need reviews 4 Carriage House Restaurant at Houma House
Posted by tigerman191 on 10/24/15 at 9:07 pm
[quote]Was good years ago, now very mediocre[/quote]
Unfortunately this is true. As far as The Carriage house. I went a month or so back. They were out of 3 of the 8 entrees offered on the menu. Not a good experience. ...
re: Need reviews 4 Carriage House Restaurant at Houma House
Posted by tigerman191 on 10/24/15 at 9:04 pm
They changed Latil's completely since Jeremy Langlois left. Now it is tasting menu only. Pains me to say it, but I don't like the change. This use to be my favorite restaurant. ...
re: Anyone here been to Ruffino's since Langlois' arrival?
Posted by tigerman191 on 8/5/15 at 2:39 pm
I think he as only been there for just under 2 weeks. He is involved in all of there operations. Highland, Lafayette and Catering. I would probably check back in in a month or 2 to see his influence. ...
re: New Corporate Chef @ Ruffino's
Posted by tigerman191 on 7/1/15 at 12:49 pm
I have gotten to know Jeremy over the last few years. He is a stand up, quality dude. I know his talents will benefit Ruffino's. I got to speak with him in the turle bar about a week ago. He said the staff at Houmas House is amazing and he doesn't see anything changing there. He seemed real excite...
re: Anova Sous Vide cooker only $129 for Fathers day
Posted by tigerman191 on 6/18/15 at 8:35 am
I have one for over a year, and love it. It is a solid machine, just as good as one that I paid $799 three years ago, that eventually broke. ...
re: Pappy Van Winkle 23 at Ruffino's
Posted by tigerman191 on 5/15/15 at 6:49 pm
I was talking to the bartender for the Turtle Bar at Houmas House. They had a bottle of 60 year old Macallan scotch. Was selling for $1,000 for 2oz. Was told the whole bottle was sold to grooms men for a wedding for $20k. ...
re: How to prepare for a Texas De Brazil night?
Posted by tigerman191 on 4/14/15 at 2:11 pm
Meat is to salt there. ...
re: Sac-a-lait restaurant in Nola
Posted by tigerman191 on 3/20/15 at 1:32 pm
Just looked at menu. It is way overpriced. $30 for fried catfish and tarter sauce? $48 for stuffed flounder that does not even have crab? The most expensive dish on Peche menu is $29 with the exception of the 22oz Ribeye. ...
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