tigerman191

Jerry Lee's

He is good dude. Never met a nicer Chef. Looks like this could be a much better fit than Ruffino's. Houmas house never been the same since he left. Hopefully this will just as good as when he was there.

I don't like the Kickstarter. What happened to putting together and business plan and getting a loan? I don't think that it is fair way to raise capitol. Would love to have a quality place in Baton Rouge, but I won't put up money for a business for no return on investment.

Food in those pics look terrible. I have never understood how Wadsworth gets the press he gets. I went to IPO twice when he was there, and it was the worst meals I ever had. The food is much better there now.

Didn't he run some type of charity? I'm sure that failed, too.

Terrible name for a restaurant, also.

Does anyone here know, or have experience with any turnkey properties managers in Baton Rouge? Looking for recommendation.

Sriracha is what Chipotle pepper was 10 years ago. Something that was alway good, but now overused.

They changed Latil's completely since Jeremy Langlois left. Now it is tasting menu only. Pains me to say it, but I don't like the change. This use to be my favorite restaurant.

I have gotten to know Jeremy over the last few years. He is a stand up, quality dude. I know his talents will benefit Ruffino's. I got to speak with him in the turle bar about a week ago. He said the staff at Houmas House is amazing and he doesn't see anything changing there. He seemed real excited for the new things he will be getting to do.

I was talking to the bartender for the Turtle Bar at Houmas House. They had a bottle of 60 year old Macallan scotch. Was selling for $1,000 for 2oz. Was told the whole bottle was sold to grooms men for a wedding for $20k.

Just looked at menu. It is way overpriced. $30 for fried catfish and tarter sauce? $48 for stuffed flounder that does not even have crab? The most expensive dish on Peche menu is $29 with the exception of the 22oz Ribeye.