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Started By
Message
Hog Head Cheese
Posted on 11/23/17 at 9:45 pm
Posted on 11/23/17 at 9:45 pm
I have tried it from a few different places but I can't get past the texture. Who has the best Hog Head Cheese and how would you eat it?
This post was edited on 11/23/17 at 9:52 pm
18
Posted on 11/23/17 at 11:30 pm to nateslu1
On a saltine with slice of sharp cheddar and smalll dash of siriacha
Posted on 11/24/17 at 1:02 am to nateslu1
my grandma's sister's is the only one i've tried and it's delicious. Are you referring to the aspic or the meat, etc?
Posted on 11/24/17 at 2:02 am to nateslu1
Jerry Lee's is the best i had. never tried it homemade.
Posted on 11/24/17 at 5:47 am to adam2000
Bourgeois
Posted on 11/24/17 at 6:38 am to nateslu1
I get mine at best stop. I eat it on a cracker
Posted on 11/24/17 at 7:51 am to tigers1956
quote:my man
Bourgeois
Posted on 11/24/17 at 8:29 am to Dire Wolf
It used to be Bourgeois, but I stopped at a small meat market in Golden Meadow on the main 4 lane road early this year and tried theirs and prefer it.
Posted on 11/24/17 at 11:31 am to rodnreel
Treitlers in Picayune. Worth stopping if you are ever passing through
I usually eat it on a cracker, but I had it in grits once and it was great
I usually eat it on a cracker, but I had it in grits once and it was great
Posted on 11/24/17 at 12:08 pm to nateslu1
I love HHC and I eat it by itself, cut into little cubes.
But if you don't like the texture, stir some into a bowl of grits. You'll be a believer.
But if you don't like the texture, stir some into a bowl of grits. You'll be a believer.
Posted on 11/24/17 at 12:45 pm to nateslu1
Best I’ve had is T-Jim’s in Cottonport. Bourgeois and Jerry Lee’s are good
Posted on 11/24/17 at 1:00 pm to nateslu1
just dont do like my mom, she got the bright idea to warm it on bread in the micro, came back and couldnt understand where it went at first until she realized what she did lol. what a mess that was.
its most likely too far away for most readers here but Don's country store LINK / is a small local super market but the guys there make great hog head cheese. not sure of the times they make it but it sells out quickly but if you want to be sure call ahead to get them to put some aside for you.
just FYI - the mild has a "little" bite to it and the hot is actually "hot" so its not for yankee taste buds. most yankees (or people who dont add much pepper to food) will think the mild version is pepper, just sayin.
they also smoke their own sausage
its most likely too far away for most readers here but Don's country store LINK / is a small local super market but the guys there make great hog head cheese. not sure of the times they make it but it sells out quickly but if you want to be sure call ahead to get them to put some aside for you.
just FYI - the mild has a "little" bite to it and the hot is actually "hot" so its not for yankee taste buds. most yankees (or people who dont add much pepper to food) will think the mild version is pepper, just sayin.
they also smoke their own sausage
This post was edited on 11/24/17 at 1:06 pm
Posted on 11/24/17 at 5:40 pm to nateslu1
Kartchners in Krotz Springs
Posted on 11/24/17 at 5:50 pm to tigers1956
quote:
Bourgeois
Spicy turkey cheese ftw
Posted on 11/24/17 at 7:08 pm to GeauxTigers0107
I agree with Dons in Reserve, the best, get the shallot
Posted on 11/24/17 at 9:02 pm to nateslu1
Laurent’s spicy
Posted on 11/24/17 at 10:05 pm to i10Duck
Haven't eaten hogs head cheese in years!! Don't miss it!!
Posted on 11/24/17 at 10:47 pm to nateslu1
Best is Jerry Lee's
Eat it thin sliced on white bunny bread with manda Cajun turkey, pepper jack cheese, honey mustard, and relish sealed, toasted, and pressed in a sandwich press.
If you just can't get over the texture, mix it in your hot grits at breakfast.
Eat it thin sliced on white bunny bread with manda Cajun turkey, pepper jack cheese, honey mustard, and relish sealed, toasted, and pressed in a sandwich press.
If you just can't get over the texture, mix it in your hot grits at breakfast.
Posted on 11/25/17 at 2:24 am to nateslu1
Bourgeois Meat Market in Thibodaux. Slice it up and put on top of grits.
Or butter crackers and creole mustard
Or butter crackers and creole mustard
Posted on 11/25/17 at 1:01 pm to nateslu1
Poche’s in Breaux Bridge has my favorite
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