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re: HEB Bayou Boil
Posted on 10/6/26 at 7:29 am to LemmyLives
Posted on 10/6/26 at 7:29 am to LemmyLives
The best sausage I've found that is readily available in DFW is Holmes pecan smoked.
I'm open to other brands, but this is solid.
I'm open to other brands, but this is solid.
Posted on 10/6/26 at 8:11 am to ToucanBill
If I’m forced to buy smoked sausage from HEB…it’s Prasek’s only.
Everything else is trash.
Everything else is trash.
Posted on 10/6/26 at 12:18 pm to offshoreangler
quote:
If I’m forced to buy smoked sausage from HEB…it’s Prasek’s only.
Everything else is trash
Not all HEB's offer the same brands. The law of foods is that if it tastes good to you, it's good.
I'm not aware of any TX based sausages that 'fit' LA dishes. But I wouldn't deem them trash. Just don’t use them in LA dishes.
HEB's Premium lines are good. Opa's Jalapeño Cheddar is very good. Kiolbassa's stuff is solid. And I agree with offshore man that Prasek's is among the better TX sausages.
Posted on 10/7/26 at 10:07 am to SUB
Yea I have used that one for gumbo.
Posted on 10/7/26 at 7:43 pm to ToucanBill
Louisiana native who has lived n TX for decades. I think it is legit. Use the Bayou Boil dry seasoning and Bayou Boil liquid boil. It is now my go to every time for crawfish and shrimp.
Posted on 10/8/26 at 7:42 am to GreenRockTiger
quote:
Does HEB not sell boil products made in Louisiana?
They sell Louisiana/ Tonys Seafood boiling products. I also found Tony Chachere's smoked sausage at the HEB by my house.
Posted on 10/8/26 at 7:58 am to AlwysATgr
quote:
Prasek's is among the better TX sausages.
Houston baws or traveling thru, Prasek’s has a store/smokehouse on I10 in Sealy. Tons more selection and prepared/hot foods too.
Posted on 10/8/26 at 11:11 am to PerplenGold
quote:
Houston baws or traveling thru, Prasek’s has a store/smokehouse on I10 in Sealy. Tons more selection and prepared/hot foods too.
Very nice store. It's on the east bound side of I-10.
Posted on 10/8/26 at 11:47 am to AlwysATgr
100/100 would rather stop there than at Buc-ee’s in Katy.
Posted on 10/8/26 at 1:40 pm to AlwysATgr
quote:
boil crawfish on Saturdays now
Now? They’ve been doing this for well over 15 years.
Posted on 10/8/26 at 1:57 pm to AlwysATgr
quote:
Opa's Jalapeño Cheddar is very good. Kiolbassa's stuff is solid. I
All I can say is that Opas green chile sausage is the tits, picked up 20 of these over the summer. Most sausage in NM aren't very good.
Posted on 10/8/26 at 3:06 pm to offshoreangler
quote:
100/100 would rather stop there than at Buc-ee’s in Katy.
I think both do very well in Texas.
The Best Stop in Katy, has Smoked Sausage, Andouille and Tasso. Along with a number of other items. Boudin is first class in Texas.
Best Stop
Posted on 10/8/26 at 4:16 pm to LSUDad
quote:
The Best Stop in Katy
quote:Not sure about the regular version but smoked version was blacker than tar and nothing but red pepper taste
Boudin is first class in Texas.
Posted on 10/8/26 at 5:20 pm to offshoreangler
quote:
100/100 would rather stop there than at Buc-ee’s in Katy.
That is not a fair fight. Praseks is great. I have switched to the HEB kountry boys sausage (from Brenham) for red beans and Jambalaya. But I think that's more a function of wanting something different from Prasek. It's the only really good sausage I've found available here.
This post was edited on 10/8/26 at 5:21 pm
Posted on 10/19/26 at 10:04 pm to LSUDad
HEB on san felipe has just started to carry Conecuh sausage, my personal favorite
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