- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Grilled Romain with caesar dressing
Posted on 6/1/20 at 11:07 am
Posted on 6/1/20 at 11:07 am
So we grilled some romaine last night and added some caesar dressing. It was fantastic. We used some caesar dressing leftover from a restaurant. So we are out now. But it was so simple and good we'd like to do it more often. Just need a store bought dressing.
Split the romaine in half lengthways
brush lightly with olive oil and add S&P.
Grilled for a min or 2 high heat on each side.
Does anyone suggest a store bought caesar dressing for when we do this again?
Split the romaine in half lengthways
brush lightly with olive oil and add S&P.
Grilled for a min or 2 high heat on each side.
Does anyone suggest a store bought caesar dressing for when we do this again?
15
Posted on 6/1/20 at 11:20 am to TheEnglishman
Brianna's
Posted on 6/1/20 at 11:22 am to TheEnglishman
Make it from scratch. Check out serious eats recipe. It's far better than any bottled dressing I've tried
Posted on 6/1/20 at 12:09 pm to TheEnglishman
instead of Caesar try a vinaigrette w/ diced peaches and bacon
Posted on 6/1/20 at 12:32 pm to TheEnglishman
quote:
Does anyone suggest a store bought caesar dressing for when we do this again?
Would you be interested in making your own? I know that's an annoying suggestion when asking for a rec, so totally understand if you don't want to! But if you do, it is not difficult at all, and a nice arm workout
Other than the anchovies, it is all ingredients you probably own. Oil, egg yolks, etc. For store bought, I would say Marie's and Bolthouse Farms are both decent.
Posted on 6/1/20 at 6:54 pm to LouisianaLady
Cook's Country has a Caesar dressing recipe that I've used a lot. Double it, and the extra will keep in the fridge a long time.
Dressing:
1 tablespoon lemon juice
1 garlic clove, minced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 anchovy fillets, rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra-virgin olive oil
Combine lemon juice and garlic in bowl and let stand for 10 minutes. Process mayonnaise, Parmesan, vinegar, Worcestershire, mustard, anchovies, salt, pepper and lemon-garlic mixture in blender for about 30 seconds. With blender running, slowly add oil.
They brush some dressing on the split sides of the romaine, grill a minute or two, then serve with more dressing and grated Parmesan.
This makes it so good. Get a loaf of French bread, slice into rounds, brush bread lightly with olive oil, and grill uncovered, until browned, about 1 minute per side. That grilled bread is fantastic.
Anchovies in the dressing are pretty standard, but I have left them out and didn't really miss them.
We make this often in the summer. A sous vide chicken breast thrown on the grill for a couple minutes is a good accompaniment.
Dressing:
1 tablespoon lemon juice
1 garlic clove, minced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 anchovy fillets, rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra-virgin olive oil
Combine lemon juice and garlic in bowl and let stand for 10 minutes. Process mayonnaise, Parmesan, vinegar, Worcestershire, mustard, anchovies, salt, pepper and lemon-garlic mixture in blender for about 30 seconds. With blender running, slowly add oil.
They brush some dressing on the split sides of the romaine, grill a minute or two, then serve with more dressing and grated Parmesan.
This makes it so good. Get a loaf of French bread, slice into rounds, brush bread lightly with olive oil, and grill uncovered, until browned, about 1 minute per side. That grilled bread is fantastic.
Anchovies in the dressing are pretty standard, but I have left them out and didn't really miss them.
We make this often in the summer. A sous vide chicken breast thrown on the grill for a couple minutes is a good accompaniment.
Posted on 6/1/20 at 8:49 pm to TheEnglishman
Posted on 6/1/20 at 9:05 pm to Fat Batman
+1 on Briannas
Posted on 6/1/20 at 9:51 pm to joeleblanc
Sometimes I use balsamic and shaved parmesan on grilled romaine.
Posted on 6/2/20 at 10:26 am to TheEnglishman
We usually get Ken's or Cardini's.
Posted on 6/2/20 at 1:29 pm to TheEnglishman
I had some with balsamic and blue cheese dressing recently.
Is it weird to really like a salad?
Is it weird to really like a salad?
Posted on 6/2/20 at 2:05 pm to Fat Batman
quote:
Brianna's
Posted on 6/2/20 at 2:59 pm to TheEnglishman
quote:
So we grilled some romaine
This is criminally underrated. I make my wife a grilled chicken and veggie salad that we love. Essentially, it's chicken kabobs deconstructed (chicken, squash, zucchini, mushrooms, onion) and then the grilled romaine. We use a honey mustard dressing on it. awesome.
Posted on 6/2/20 at 3:15 pm to Jimmy2shoes
quote:
Is it weird to really like a salad?
Fellas, is it gay to enjoy a salad?
Posted on 6/2/20 at 3:37 pm to TheEnglishman
We used to get the awesome grilled Caesar at a restaurant called Panzano in downtown Denver. Never been able to replicate as the lettuce always comes out too soft.
Posted on 6/3/20 at 10:11 am to Hobnailboot
I usually make my own as it is so simple - I use the Serious Eats recipe, but if I am lazy or in a pinch, I think La Madeleine's bottled Caesar is the best that I've found.
Posted on 6/3/20 at 10:23 am to TheEnglishman
I think I'm going to do a grilled caesar salad with chicken for dinner tomorrow night thanks to this thread.
Posted on 6/3/20 at 10:41 am to TheEnglishman
A grilled cabbage wedge with blue cheese is very good too.
Posted on 6/3/20 at 10:45 am to AbitaFan08
AbitaFan -
YOu will love it. I got the gas grill on high and let the surface get really hot. Grilled about a min or so on both sides. With the olive oil brush and S&P it cant be beat.
I got a good light char and the romaine stayed firm.
Good call on the chicken. I am probably doing pork chops with it the next time. On those I usually do olive oil and cavenders seasoning. Cooked medium.
YOu will love it. I got the gas grill on high and let the surface get really hot. Grilled about a min or so on both sides. With the olive oil brush and S&P it cant be beat.
I got a good light char and the romaine stayed firm.
Good call on the chicken. I am probably doing pork chops with it the next time. On those I usually do olive oil and cavenders seasoning. Cooked medium.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News