re: Grilled Romain with caesar dressing

When do you brush with the caesar dressing?

I’m trying this in the next couple of days. Not sure why I never heard of this or thought of it. I cook on a propane fueled grill. Is that ok or do you need charcoal or wood burning for flavor? I would think that for such a quick cook that propane is fine. Not interested in making my own ceasar so will probably make a quick run to La Madelines for theirs.

I eat mainly just meat and vegetables, but never salads because I love grilled and roasted veggies. This sounds damn good. I've never bought a head of lettuce or whole romaine heads in my life but trying this out now. Also, gotta keep a tin of anchovies around just for Caesars or random few pizzas I get a craving for