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Started By
Message
grill marks on a steak is for rednecks
Posted on 2/1/16 at 12:33 pm
Posted on 2/1/16 at 12:33 pm
when did it become trashy to grill steaks?
12
Posted on 2/1/16 at 12:35 pm to CAD703X
Was this an OT pronouncement?
In a restaurant type setting, it does sort of hearken back to places like Sizzler or Bonanza, though, I guess.
In a restaurant type setting, it does sort of hearken back to places like Sizzler or Bonanza, though, I guess.
Posted on 2/1/16 at 12:35 pm to CAD703X
quote:
when did it become trashy to grill steaks?
Posted on 2/1/16 at 12:38 pm to Y.A. Tittle
quote:
Was this an OT pronouncement?
from esteemed poster, LE
Posted on 2/1/16 at 12:39 pm to CAD703X
quote:
when did it become trashy to grill steaks?
its not
but its also not the best way to cook steaks
Posted on 2/1/16 at 12:40 pm to CAD703X
are you drunk?
Posted on 2/1/16 at 12:42 pm to CAD703X
ya, i said it, but you take it out of context.
my goal when i grill a steak is to grill the best steak possible, not to have pretty grill marks. Sure most of the time they end up with grill marks, but only rednecks attempt to have the perfect grill marks( or brag about them like you did in the other thread). C'mon baw.
my goal when i grill a steak is to grill the best steak possible, not to have pretty grill marks. Sure most of the time they end up with grill marks, but only rednecks attempt to have the perfect grill marks( or brag about them like you did in the other thread). C'mon baw.
Posted on 2/1/16 at 12:43 pm to Lester Earl
quote:
( or brag about them like you did in the other thread).
so because i pay attention as i turn my steaks that makes me 'bragging' about grill marks?
eta its not rocket science to rotate your steak 45 degrees so you've got a nice pattern
This post was edited on 2/1/16 at 12:45 pm
Posted on 2/1/16 at 12:45 pm to Rohan2Reed
"Look at the beautiful lines!"
Posted on 2/1/16 at 12:47 pm to CAD703X
quote:
eta its not rocket science to rotate your steak 45 degrees so you've got a nice pattern
so easy even a redneck can do it
Posted on 2/1/16 at 12:48 pm to Artie Rome
For best results you should only do two steaks at a time on that Foreman. They will be too juicy and raw if you crowd the grill.
Posted on 2/1/16 at 12:50 pm to Lester Earl
quote:the intellectual foodie-enlighted shun such pedestrian displays of patterns
so easy even a redneck can do it
Posted on 2/1/16 at 12:53 pm to CAD703X
My son in the Marines brought me some MRE chicken. It had grill marks. They were painted on with food coloring. It did look kinda appetizing.
Posted on 2/1/16 at 12:54 pm to Zach
SEE?????? LE IS OOC
Posted on 2/1/16 at 1:02 pm to CAD703X
After letting it sit in warm bath water for 16 hours to reach that prefect med rare, right?
Posted on 2/1/16 at 1:24 pm to Lester Earl
quote:I can see your position, but I can't understand why it's redneck. What if it's just ignorant?
my goal when i grill a steak is to grill the best steak possible, not to have pretty grill marks. Sure most of the time they end up with grill marks, but only rednecks attempt to have the perfect grill marks( or brag about them like you did in the other thread). C'mon baw.
Posted on 2/1/16 at 1:31 pm to AlxTgr
I've already showed this here board how its done. I suggest you don't try this when drunk.
Perfect Grill Marks
Perfect Grill Marks
Posted on 2/1/16 at 1:32 pm to CAD703X
quote:
when did it become trashy to grill steaks?
If that's trashy these days then give me a who farted t shirt and some Morgan City Reeboks
Posted on 2/1/16 at 1:32 pm to Jax-Tiger
Posted on 2/1/16 at 1:43 pm to Lester Earl
quote:
my goal when i grill a steak is to grill the best steak possible, not to have pretty grill marks.
Don't you like your steaks well done? Seems like you'd have plenty of time to get pretty grill marks on there.
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