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Started By
Message
re: Greek & Lebanese Salad Dressing Recipe? UPDATE: RECIPE FOUND
Posted on 8/8/23 at 8:37 pm to Gris Gris
Posted on 8/8/23 at 8:37 pm to Gris Gris
I was told minced garlic in the dressing. The paste recipe was for the poster who requested it. I would imagine you can add some paste to the dressing as it won’t hurt. The ingredients can be tweaked per each individuals taste
0
Posted on 8/8/23 at 9:45 pm to Gris Gris
Use an emulsion blender. Shaking it works but not as simple.
Posted on 8/9/23 at 10:32 pm to Got Blaze
Looks like I'm bookmarking another Got Blaze recipe post!
Posted on 8/10/23 at 7:32 am to Got Blaze
Got Blaze
A great recipe, thanks!
A great recipe, thanks!
Posted on 8/11/23 at 11:40 am to Baers Foot
EVOO
Garlic- (restaurant uses a paste)
Dried mint
Black pepper
Salt
Water
Garlic- (restaurant uses a paste)
Dried mint
Black pepper
Salt
Water
Posted on 5/12/25 at 7:49 pm to NOLATiger71
Bump:
It’s taken me a long time to finally try my hand at attempting to duplicate Albasha Salad Dressing. Thanks to my daughter for asking me to make it. This was my first attempt:
Ingredients
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 12 ish garlic cloves,
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon dried oregano
• 3-4 tablespoons water (to adjust consistency)
Kept blending and adjusting till I thought it was close enough or lost the strong garlic bite. I did add vinegar as a replacement to some of the lemon juice as I ran out of lemon. I kept adjusting till the dressing quantity increased. When I finally finished, this recipe is close to what I ended up with. Family loved it and said it was close.
It’s taken me a long time to finally try my hand at attempting to duplicate Albasha Salad Dressing. Thanks to my daughter for asking me to make it. This was my first attempt:
Ingredients
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 12 ish garlic cloves,
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon dried oregano
• 3-4 tablespoons water (to adjust consistency)
Kept blending and adjusting till I thought it was close enough or lost the strong garlic bite. I did add vinegar as a replacement to some of the lemon juice as I ran out of lemon. I kept adjusting till the dressing quantity increased. When I finally finished, this recipe is close to what I ended up with. Family loved it and said it was close.
This post was edited on 5/12/25 at 8:09 pm
Posted on 5/12/25 at 8:07 pm to NOLATiger71
Sumac is a great addition. The local Greek place uses it in its recipe.
Posted on 5/13/25 at 7:23 am to Got Blaze
Love the roasted garlic. Thanks!
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