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Glaze for chicken wings
Posted on 7/24/20 at 7:34 pm
Posted on 7/24/20 at 7:34 pm
Throwing some on the grill tomorrow. Want something simple. Could even be store bought. No BBQ though. What you got?
Posted on 7/24/20 at 7:52 pm to JBM210
Pepper jelly, heat in microwave for a few sec ps to liquify.
Maple syrup, butter, and Worcestershire sauce
Oyster sauce from a bottle thinned with a little soy ans spiked w sriracha
Maple syrup, butter, and Worcestershire sauce
Oyster sauce from a bottle thinned with a little soy ans spiked w sriracha
Posted on 7/24/20 at 9:20 pm to JBM210
Olive oil, dollops of Sherry vinegar, paprika, garlic, lots of garlic. Bit of salt and black pepper.
This post was edited on 7/24/20 at 9:28 pm
Posted on 7/24/20 at 10:19 pm to JBM210
I like this (measurements are guesses): 1/2 cup honey, 1 tbs butter, 2 tbs soy sauce or Worcestershire, a whole bunch of minced garlic.
Posted on 7/24/20 at 10:33 pm to JBM210
Butter, hot sauce, cayenne pepper
GOAT
GOAT
Posted on 7/25/20 at 9:27 am to Hulkklogan
Malcolm reeds voodoo wing sauce is awesome.
1 stick of butter
2 tbs minced onion.
2 cloves garlic
1/2 cup brown sugar
2oz rum
2oz hot sauce
1 tsp crushed red pepper
1 cup bbq sauce
I use whiskey instead of rum.
ETA. Missed the no bbq sauce. It’s damn good though.
1 stick of butter
2 tbs minced onion.
2 cloves garlic
1/2 cup brown sugar
2oz rum
2oz hot sauce
1 tsp crushed red pepper
1 cup bbq sauce
I use whiskey instead of rum.
ETA. Missed the no bbq sauce. It’s damn good though.
This post was edited on 7/25/20 at 9:29 am
Posted on 7/25/20 at 9:47 am to timbo247
Butter and Frank's wing sauce, keep it simple!
Posted on 7/25/20 at 10:51 am to JBM210
Lately I have been trying:
An Asian sauce made up of sugar, honey, garlic, soy sauce, water.
I also make a cross between a buffalo wing sauce and BBQ.
An Asian sauce made up of sugar, honey, garlic, soy sauce, water.
I also make a cross between a buffalo wing sauce and BBQ.
This post was edited on 7/25/20 at 11:01 am
Posted on 7/25/20 at 12:38 pm to NOLATiger71
Haven't tried it yet, but my son made some dumplings and used it as a dipping sauce. I plan on cooking some wings on the grill with a low smoke. Bought it at H mart.
Posted on 7/25/20 at 9:23 pm to JBM210
Honey and Chipotle
Buy the chipotle peppers in a can w adobo sauce. Mix in blender and then add honey and toss wings
Buy the chipotle peppers in a can w adobo sauce. Mix in blender and then add honey and toss wings
Posted on 7/25/20 at 10:19 pm to NOLATiger71
quote:
An Asian sauce made up of sugar, honey, garlic, soy sauce, water.
Add some gochujang paste.
Posted on 7/25/20 at 10:29 pm to Btrtigerfan
So I did no work in preparing the glaze. Stumbled upon Buffalo Wild Wings sauces in my local Rouses. Garlic Parm and Mango Habenero. Damn good. Fixing to go in for round 2 after my last cocktail in a minute
Posted on 7/25/20 at 11:29 pm to JBM210
1 7.5 ounce can Chipotle peppers in Adobo sauce
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce.
Blend all ingredients.
Made these tonight. Was cooking for my kids, so l doubled the brown sugar and honey. Made for a good sweet sauce with both smoke and a bit of heat from the peppers.
Best wings l ever made were a blend of rooster chili sauce, lemon juice and some other seasonings that me and a friend cooked back in our school days. We were less focused on keeping track of our recipes than other things that normal college kids do, so it's forgotten to the winds of time. I'll experiment and add it here if it's worth eating.
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce.
Blend all ingredients.
Made these tonight. Was cooking for my kids, so l doubled the brown sugar and honey. Made for a good sweet sauce with both smoke and a bit of heat from the peppers.
Best wings l ever made were a blend of rooster chili sauce, lemon juice and some other seasonings that me and a friend cooked back in our school days. We were less focused on keeping track of our recipes than other things that normal college kids do, so it's forgotten to the winds of time. I'll experiment and add it here if it's worth eating.
Posted on 7/26/20 at 9:36 am to Bill Parker?
chili sauce from a jar
hoisin
soy
sriracha
sesame oil
squeeze of lime
hoisin
soy
sriracha
sesame oil
squeeze of lime
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