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Started By
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Giordano's or Lou Malnati's?
Posted on 4/9/19 at 10:27 pm
Posted on 4/9/19 at 10:27 pm
Looks like Southwest has changed a stopover from one location to Chicago Midway airport. Layover is long enough to venture out down the street for deep dish pizza. Been a long time, any comments on what’s better to go to?
21
Posted on 4/9/19 at 10:30 pm to t00f
Lou’s is better but honestly Dominos has a better pan pizza than either of those if you want something heavy.
Vito’s and Nicks is real close to Midway. I’d go there before Lou’s and especially before giordanos
Vito’s and Nicks is real close to Midway. I’d go there before Lou’s and especially before giordanos
This post was edited on 4/9/19 at 10:32 pm
Posted on 4/9/19 at 10:31 pm to t00f
I’ve been to giordanos and could only eat one piece
Filling
Filling
Posted on 4/9/19 at 10:34 pm to t00f
How much time you got? Seriously plan on at least at 30 minute wait after the order.
Posted on 4/9/19 at 10:39 pm to fightin tigers
I use to live there it was awhile ago Layover is stupid long. 4 hours.
Posted on 4/9/19 at 11:04 pm to Phone
quote:
Dominos has a better pan pizza
Posted on 4/9/19 at 11:10 pm to t00f
Prob not enough time to get up to Pequods and back.
I'd say Lou's. Sausage pieces on top.
I'd say Lou's. Sausage pieces on top.
Posted on 4/9/19 at 11:32 pm to t00f
Giordanos is better in my opinion. Deeper and heavier though I can’t eat more than a slice or two
I went to Lou malnattis in downtown before my flight back from the lambeau trip. There was someone in there getting frozen pizzas to fly back with which I thought was interesting. Something to look in to
Follow up pizza is permitted both check bag and carry on it is is “frozen enough”
^the girl in this story was probably being a huge botch to tsa and they felt like fricking with her. Most people probably bring a frozen pizza straight on the plane with no issues
I went to Lou malnattis in downtown before my flight back from the lambeau trip. There was someone in there getting frozen pizzas to fly back with which I thought was interesting. Something to look in to
Follow up pizza is permitted both check bag and carry on it is is “frozen enough”
^the girl in this story was probably being a huge botch to tsa and they felt like fricking with her. Most people probably bring a frozen pizza straight on the plane with no issues
This post was edited on 4/9/19 at 11:50 pm
Posted on 4/9/19 at 11:53 pm to Phone
quote:
Lou’s is better but honestly Dominos has a better pan pizza than either of those if you want something heavy.
Get
fricked
Posted on 4/10/19 at 6:21 am to t00f
Lou’s!
Posted on 4/10/19 at 7:07 am to t00f
Giordano's has locations all over now including Orlando and Vegas. Try Lou's if you have the time. Remember, it can take a while to make one.
Posted on 4/10/19 at 7:37 am to t00f
Pequods is goat bruh
Posted on 4/10/19 at 7:46 am to t00f
Girodano's is in eight states. It's easier to find even if you aren't in Illinois.
Go with Lou, which I would choose over Giordano's, anyway.
Go with Lou, which I would choose over Giordano's, anyway.
Posted on 4/10/19 at 8:27 am to t00f
I would pick Lou's
You can also place your order and they'll begin cooking it then they will call you to your table when its getting clode to being done. Better than waiting 30-45 min for it to cook
You can also place your order and they'll begin cooking it then they will call you to your table when its getting clode to being done. Better than waiting 30-45 min for it to cook
Posted on 4/10/19 at 8:51 am to t00f
Lou Malnati's
Posted on 4/10/19 at 9:10 am to Winston Cup
quote:
There was someone in there getting frozen pizzas to fly back with which I thought was interesting. Something to look in to
You used to be able to order them online and they'd send you a frozen one. I'm sure you still can, but I haven't checked in a while. It was 5 or 6 years ago my buddy from Chicago ordered a bunch for a Super Bowl party. Guess it was the year the Bears were in the Super Bowl.
And yes, Lou's is way better than Giordanos.
Posted on 4/10/19 at 9:19 am to t00f
Lou's > Giordano's
I want to try Pequod's next time I'm in Chicago.
I want to try Pequod's next time I'm in Chicago.
Posted on 4/10/19 at 9:27 am to Epic Cajun
In terms of deep dish / pan, these are the three “popular” places to go, but Art of Pizza on Ashland (Lakeview) is better than Giordano’s and Lou, in my opinion.
ETA: OP, sounds like you are set on deep dish / pan. If not, though, I highly-recommend Phil’s Pizza or Vito & Nick’s.
ETA: OP, sounds like you are set on deep dish / pan. If not, though, I highly-recommend Phil’s Pizza or Vito & Nick’s.
This post was edited on 4/10/19 at 9:35 am
Posted on 4/10/19 at 9:36 am to hoopsgalore
Two places mentioned are probably a 5 min uber from the airport. Only pain would be going back through TSA
Still have fond memories of Lou's butter crust
Still have fond memories of Lou's butter crust
Posted on 4/10/19 at 9:37 am to t00f
Surprised thet don't have one or the other in the airport.
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