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GAMEDAY- What Y’all Cooking?

Posted on 10/3/20 at 9:29 am
Posted by Tarpon08
Cut Off, LA
Member since Dec 2014
8864 posts
Posted on 10/3/20 at 9:29 am
Chicken and sausage jambalaya and frying a down the bayou special: Shrimp Boulettes! What y’all cooking on this beautiful fall day?
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56564 posts
Posted on 10/3/20 at 9:52 am to
We have a busy day and a family lunch so football tonight will be taco and nacho bar.
Posted by BengalBen
Midwest
Member since May 2008
2501 posts
Posted on 10/3/20 at 10:31 am to
Sausage balls for breakfast.


Chili


Edit:

Finished product looks much richer

This post was edited on 10/3/20 at 11:48 am
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5635 posts
Posted on 10/3/20 at 11:14 am to
I'm in. What time should I come over??
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70809 posts
Posted on 10/3/20 at 11:48 am to
frick nothing wrong with that.
Posted by OTIS2
NoLA
Member since Jul 2008
52750 posts
Posted on 10/3/20 at 12:00 pm to
Fajitas
Posted by Twenty 49
Shreveport
Member since Jun 2014
21516 posts
Posted on 10/3/20 at 1:11 pm to
Pork steaks just went on the Weber Smokey Mountain over direct but distant heat.
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 10/3/20 at 1:13 pm to
Firing up the grill this afternoon for chicken and chops
Posted by PIGSKIN
montevallo, Alabama
Member since Jul 2007
3938 posts
Posted on 10/3/20 at 1:21 pm to
Pork steaks on the weber as well. Tater salad, baked beans, and grilled conecuh sausage. Bunch of yuenglings
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23344 posts
Posted on 10/3/20 at 3:22 pm to
Boiling some crabs..... might do some boulettes tmrw with a pot of hot white beans.
This post was edited on 10/3/20 at 3:23 pm
Posted by USMCTIGER1970
BATON ROUGE
Member since Mar 2017
2371 posts
Posted on 10/3/20 at 3:58 pm to
First set of Beef Ribs on my Rec-Tec:








Tasted fantastic. Love my Rec-Tec.
Posted by BengalBen
Midwest
Member since May 2008
2501 posts
Posted on 10/3/20 at 4:01 pm to
quote:

USMCTIGER1970


That’s some fine meat. Good work.
Posted by SwampBooty
Sulphur, LA
Member since Sep 2015
806 posts
Posted on 10/3/20 at 4:46 pm to
Chicken fricasse for me. Or chicken stew for you. Who cares. Geaux tigers.
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Posted by jamboybarry
Member since Feb 2011
33256 posts
Posted on 10/3/20 at 5:10 pm to
quote:

USMCTIGER1970


Hot damn those look fantastic

C&S gumbo here
Posted by Tigerlaff
FIGHTING out of the Carencro Sonic
Member since Jan 2010
23170 posts
Posted on 10/3/20 at 5:16 pm to
quote:

USMCTIGER1970


Dude, you frickin nailed it.
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37553 posts
Posted on 10/3/20 at 5:25 pm to
quote:

Beef Ribs


Where'd you get em?
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5635 posts
Posted on 10/3/20 at 5:32 pm to
Jesus Christ, those look fantastic!!!

Making some wings myself - buffalo and garlic parmesan.
Posted by USMCTIGER1970
BATON ROUGE
Member since Mar 2017
2371 posts
Posted on 10/3/20 at 5:49 pm to
Rouses $4.99lb
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 10/3/20 at 6:14 pm to
What’s your chili recipe?
Posted by Powerman
Member since Jan 2004
175636 posts
Posted on 10/3/20 at 6:19 pm to
Ropa vieja. Will be ready at halftime
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