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Started By
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Gabrielle Pictures of Some of the Latest Dishes There
Posted on 4/24/19 at 1:17 pm
Posted on 4/24/19 at 1:17 pm
If I were in New Orleans right now, I'd be going there. The photos on Facebook look mighty tasty.
Spinach and fennel crusted fried green tomatoes with fried oysters.
Crabmeat stuffed soft shell crab with almond meuniere sauce.
Spinach and fennel crusted fried green tomatoes with fried oysters.
Crabmeat stuffed soft shell crab with almond meuniere sauce.
9
Posted on 4/24/19 at 3:14 pm to Gris Gris
Looks great!
Posted on 4/24/19 at 3:16 pm to Gris Gris
That's a lot of fried stuff.
Posted on 4/24/19 at 3:16 pm to Gris Gris
quote:
Crabmeat stuffed soft shell crab
"Yo dawg, I heard you like crab"
Posted on 4/24/19 at 3:58 pm to Gris Gris
wtf would I want almonds on my fried soft shell crab?
Posted on 4/24/19 at 4:01 pm to Jack Daniel
Have you ever had them on fish?
This post was edited on 4/24/19 at 4:02 pm
Posted on 4/24/19 at 4:03 pm to Jack Daniel
quote:
wtf would I want almonds on my fried soft shell crab?
wat
Posted on 4/24/19 at 4:07 pm to Jack Daniel
quote:
wtf would I want almonds on my fried soft shell crab?
Have you never had fish amandine or soft shell crab amandine? Have you ever heard of it?
I sometimes top crabmeat au gratin with them, as well.
Posted on 4/24/19 at 4:09 pm to Gris Gris
Yeah those are great dishes. Now I’m craving some.
Posted on 4/24/19 at 4:11 pm to notiger1997
Had trout amandine at home a few weeks ago. So good. Now, I want it again.
Posted on 4/24/19 at 4:14 pm to Gris Gris
Those are two dishes that looks awesome and would easily order there.
Posted on 4/24/19 at 4:17 pm to Gris Gris
I guess I’m not fancy enough
Posted on 4/24/19 at 4:27 pm to Jack Daniel
quote:
I guess I’m not fancy enough
They're common dishes in New Orleans. I wouldn't call them "fancy". Try it sometime. You might be surprised.
Roasted pecans on fish and soft shell crab are quite good as well. Pecan crusted fish dishes are very good.
Posted on 4/24/19 at 4:34 pm to Jack Daniel
quote:
I guess I’m not fancy enough
Trout almondine is an extremely common dish in New Orleans at a lot of mid-tier restaurants.
You probably won't see it at lot of the really fancy restaurants any more (although you would in years past).
I love almondine.
Posted on 4/24/19 at 4:38 pm to Jack Daniel
quote:
I guess I’m not fancy enough
You should try it one day? It's slivers of almonds usually and I think they cook it a little. It just adds a little something extra to the dish.
Posted on 4/24/19 at 6:19 pm to Fun Bunch
I like to get the trout almandine at Mr Ed’s.
Last time I had it, the fish was larger than the plate.
And it was less than $20.
Last time I had it, the fish was larger than the plate.
And it was less than $20.
Posted on 4/25/19 at 12:17 pm to Gris Gris
quote:
Crabmeat stuffed soft shell crab
Could I get that with crab meat on top too? I'm totally serious.
Posted on 4/25/19 at 12:19 pm to Gris Gris
Plus, their regular standbys are always spot on: rabbit, duck or the gumbo. FYI - would avoid for the next 2 seeks until the JF crush has subsided.
Posted on 4/25/19 at 12:20 pm to ConfusedHawgInMO
And, another special from Gabrielle with an odd statement.
quote:
Widespread Pan Fish! Floured and pan fried whole gulf fish topped with lemon parmesan sauce. Hurry, before we replace it with something less delicious!
Posted on 4/25/19 at 12:23 pm to Gris Gris
quote:Widepread panic is playing today at jazz fest
And, another special from Gabrielle with an odd statement
So the name of the dish is a clear play on words they wont keep past this weekend I would imagine
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