Fried Shrimp

I soak mine in beer, red pepper and hot sauce. Then dust them in seasoned flour before frying. Gives them a light batter so you can taste the shrimp.

Beer mixed in fry mix until batter consistency and into the oil.

Soak in condensed milk. Then dredge in seasoned flour. Fry at 360 in small batches. Drain on a wire rack.

I was wondering that. I use cornmeal for fish but would a flour dredge be better?

I use Mr Petes fish fry before that I used Slap Ya Mamma.

Egg Wash
Dip in fish fry
Fry till they float
Drain on a wire rack
Little hit if lemon if i have it
Eat

Get you one of these from Academy baw:

Cuts down on mess. Seems like when i use bowls, i cover the entire counter with batter and fry powder. Saw some good ole baw with one at a tailgate one time. Baw fried food while smoking cigarettes for hours. i was intruiged. got one a few xmas' ago. I enjoy it, keeps my hands clean.

I put a little red pepper garlic and salt directly on the shrimp and dust with flour. Then dip them in a egg milk wash then Bread them in a mixture of mostly plain zatarins with a little flour, cornstarch and cornmeal with some Leon's seasoing (like Tony's but has more garlic and parsley in it)

Yep. You done it?

I use the technique from Mike Anderson's cook book. Never had a complaint.

Dip in cold water.
Dip in seasoned flour. (He cook book doesn't use seasoned flour, but I do.)
Quick dip in cold water.
Back in flour and rub with fingers to produce dense flaky bits. This is key for good crunch that lasts after removing from oil.
Fry at 375 F. Doesn't take long.

Egg wash makes too thick of a batter. Don't care for corn meal on shrimp.