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Started By
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re: French fries: what do you dip them in?
Posted on 7/6/19 at 7:37 am to I Bleed Garnet
Posted on 7/6/19 at 7:37 am to I Bleed Garnet
I’m a purist, only salt, no dip.
0
Posted on 7/6/19 at 7:44 am to Sentrius
Looks like it was moved, shithead
Posted on 7/6/19 at 9:12 am to SmallyBiggs
Dukes
Posted on 7/6/19 at 9:44 am to I Bleed Garnet
2/3 Dukes to 1/3 ketchup... otherwise known as fry sauce (I know it's supposed to be 50-50, but I'm not a fan of ketchup).
Posted on 7/6/19 at 9:53 am to Big Chipper
I like dipping my fries in honey mustard.
Posted on 7/6/19 at 10:10 am to Rize
BBQ sauce and ranch are the only sauces I dip fries in
Posted on 7/6/19 at 10:23 am to jlnoles79
Cocktail sauce with extra horseradish and tabasco.
Posted on 7/6/19 at 10:25 am to Panny Crickets
Chipotle aioli
Posted on 7/6/19 at 10:41 am to I Bleed Garnet
quote:
Mine is what I call “hot ketchup”
I call mine "fry dip". Ketchup, Sriracha, malt vinegar and black pepper. Sometimes grated onion and/or garlic.
Posted on 7/6/19 at 10:42 am to I Bleed Garnet
I normally dip them in ketchup but love to mix ketchup and mustard to dip them in also.
Posted on 7/6/19 at 10:46 am to I Bleed Garnet
Ketchup but very sparingly.
Posted on 7/6/19 at 12:19 pm to I Bleed Garnet
For those that are made where a potato is cut into pieces and fried, I love dousing them in malt vinegar. For the frozen ones, I dip those in mustard.
Posted on 7/6/19 at 2:43 pm to ldts
Pomme frites in bernaise
Posted on 7/6/19 at 3:21 pm to I Bleed Garnet
A chocolate milkshake /thread
Posted on 7/6/19 at 3:52 pm to I Bleed Garnet
Tartar sauce!
Posted on 7/6/19 at 7:59 pm to I Bleed Garnet
Depends on the mood/where I’m at. Ketchup, bbq, Mayo, Andalouse sauce, Samurai sauce.
Posted on 7/6/19 at 8:13 pm to I Bleed Garnet
Usually nothing. But dipped some in some Sriracha mayo the other day and will probably try that again.
Posted on 7/6/19 at 8:49 pm to I Bleed Garnet
Mustard with a small sprinkle of salt.
Posted on 7/6/19 at 10:44 pm to I Bleed Garnet
Can gravy count as a condiment? Because I love running French fries through some gravy.
I also enjoy Cane’s sauce occasionally.
Honestly, though, a good French fry doesn’t need anything more than salt/pepper(/occasionally Tony’s).
I also enjoy Cane’s sauce occasionally.
Honestly, though, a good French fry doesn’t need anything more than salt/pepper(/occasionally Tony’s).
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