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Posted on 1/2/15 at 10:53 pm to Cosmo
100% with you on gumbo.
Not sure if it counts because it hasn't been cooked yet but any meat that marinates overnight is usually pretty awesome the next day when cooked correctly.
Not sure if it counts because it hasn't been cooked yet but any meat that marinates overnight is usually pretty awesome the next day when cooked correctly.
Posted on 1/2/15 at 11:01 pm to Cosmo
Red beans
Posted on 1/2/15 at 11:15 pm to Stadium Rat
quote:From what I can gather, Calabria is a region in southern Italy and Pitta is a type of bread they make there. Saying Calabrian Pitta is like saying Parisian Baguette. I don't know why she is saying this is a name of sandwich. Frankly, I would like to know more.
They're called "Calabrian Pittas" and I watched Mary Ann Espozito make one on TV years ago.
Posted on 1/2/15 at 11:17 pm to Langland
red beans definitely
any taco bell is great cold
any taco bell is great cold
Posted on 1/2/15 at 11:37 pm to Cosmo
Pot roast
Posted on 1/3/15 at 12:09 am to BigDropper
quote:
Pot roast
This is the correct answer
Posted on 1/3/15 at 12:10 am to Cosmo
Ice cream
Posted on 1/3/15 at 12:23 am to tduecen
Pico de gaio
Gumbo
Bolognese
Chicken soup
Gumbo
Bolognese
Chicken soup
Posted on 1/3/15 at 7:34 am to Cosmo
My mom use to make something called coconut refrigerator cake that was unbelievable and got better with time.
Posted on 1/3/15 at 8:29 am to Cosmo
Chimichurri
Posted on 1/3/15 at 8:40 am to Coater
quote:
coconut refrigerator cake
Bake a white cake
jab some holes in it with a fork
mix a can of cream de coco and a small can of sweetened condensed milk
pourover the cake
top with cool whip
Posted on 1/3/15 at 9:06 am to Cosmo
chili is the GOAT leftover food
Posted on 1/3/15 at 9:15 am to Cosmo
Red beans
Posted on 1/3/15 at 9:20 am to Cosmo
spaghetti
Posted on 1/3/15 at 9:37 am to Cosmo
Crawfish
"Better" hot but I enjoy them just as much after letting all the flavor soak in overnight
"Better" hot but I enjoy them just as much after letting all the flavor soak in overnight
Posted on 1/3/15 at 9:38 am to Big Moe
I ear them cold straight out the fridge.
Posted on 1/3/15 at 9:51 am to Langland
quote:
From what I can gather, Calabria is a region in southern Italy and Pitta is a type of bread they make there. Saying Calabrian Pitta is like saying Parisian Baguette. I don't know why she is saying this is a name of sandwich. Frankly, I would like to know more.
Yeah, that name isn't exactly descriptive of the sandwich.
Calabria is the southern tip of Italy, right near Sicily, so I guess it make sense that the cuisine is similar. And that may explain why she just called it essentially "Calabrian Bread". I've heard that the muffuletta sandwich actually takes its name from the bread, which was also called muffuletta.
I'd like to know more, too. She must be considered an expert - I wonder why she didn't explain it better.
This post was edited on 1/3/15 at 9:53 am
Posted on 1/3/15 at 12:36 pm to Stadium Rat
I've always thought a baked ham was better after a couple of days in the fridge.
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