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re: Food delivery question

Posted on 8/22/16 at 11:46 am to
Posted by Tiger inTampa
Tampa, FL
Member since Sep 2009
2171 posts
Posted on 8/22/16 at 11:46 am to
OK Zach. You win. Cash is King.
Posted by Omada
Member since Jun 2015
752 posts
Posted on 8/22/16 at 11:49 am to
quote:

SoFunnyItsNot

Found OP's delivery driver.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37487 posts
Posted on 8/22/16 at 12:18 pm to
quote:

The only time I ever have cash is when I am specifically going somewhere that doesn't take cards. Credit is just much easier.


Yep, I only have cash on me if I'm going to some sort of festival or something that I know doesn't accept plastic. I used to keep a $20 in my wallet, but I don't even do that anymore. It's not convenient to go to the ATM to get cash, because I rarely need it and have direct deposit.
Posted by atxfan
Member since Jul 2004
4244 posts
Posted on 8/22/16 at 1:06 pm to
The restaurant's delivery fee policy is pretty ridiculous but you did stiff the driver. I can understand restaurants having a delivery fee to offset costs of containers, bags, plastic forks, sauce packets, etc... but 20% is excessive.

Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 8/22/16 at 1:08 pm to
The food cost was $17
They added $4.30
Let's say he adds $4 as a tip.

Adding another 50% onto your food total price is a little ridiculous
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
7364 posts
Posted on 8/22/16 at 1:16 pm to
Being a lazy fat boy who stiffs delivery drivers and still expects food delivered to his door is a little ridiculous.

He stiffed the kid.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 8/22/16 at 1:20 pm to
Adding a delivery fee that amounts to 25% of the bill is ridiculous.

Fwiw, I still would have tipped the guy.
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 8/22/16 at 1:28 pm to
The going rate for the delivery fee here is $4.99 regardless of the amount of the bill. I do tip the driver 20% on the amount of the food bill. This is from a food delivery company that serves about twenty different real restaurants, not fast-food joints.
This post was edited on 8/22/16 at 1:31 pm
Posted by danfraz
San Antonio TX
Member since Apr 2008
24550 posts
Posted on 8/22/16 at 3:24 pm to
quote:

Did I stiff the guy



yes 100% stiff


quote:

I'm of the opinion his employer did if its his vehicle and his time the delivery fee should go to the driver correct?





whatever helps some folks sleep I guess. Every place that delivers, local or national, now adds this fee for their own use. Not the driver or delivery guy.
Posted by Delacroix
Member since Oct 2008
4044 posts
Posted on 8/22/16 at 3:46 pm to
quote:

Let me preface by saying I am not cheap when it comes to gratuity.

yes you are

quote:

Did I stiff the guy?

Yes, it's not the poor kid's fault that the restaurant charges a high delivery fee. If the delivery fee is too high, order from somewhere else.
Posted by Degas
2187645493 posts
Member since Jul 2010
12087 posts
Posted on 8/22/16 at 3:52 pm to
quote:

From the time the clerk says 'That will be 24.50, Mr. Zach' till the time the money is in her hand is about 1/4th of 1 second.
I just threw up in mouth a little bit recounting the times I've been stuck behind some old ladies who pay with checks. It's not the fact that they pay with checks, it's when they wait until AFTER the total is announced, THEN they decide to write in who it's made out to, the date, what it's for, and their signature. All that shite can be done while the groceries are being scanned.
Posted by Degas
2187645493 posts
Member since Jul 2010
12087 posts
Posted on 8/22/16 at 3:57 pm to
quote:

Adding another 50% onto your food total price is a little ridiculous
This is my dilemma when I eat at a sushi bar. I feel like I'm on the spot when the waiter brings the credit card receipt with a line to put the tip, and also there's a tip jar that's been staring me in the face the entire meal. I feel I need to not only tip the waiter but also the chefs. If you'd tip 20%, do you leave 10% for the waiter and 10% for the chefs? The chefs are paid by the hour while the waiters are not, but since I'm generally a 20%+ tipper I find myself having to drop a 30-40% tip between the two. Sushi ain't cheap either.
Posted by lsupride87
Member since Dec 2007
112606 posts
Posted on 8/22/16 at 4:03 pm to
quote:

I was brought up told to always have cash on me so when I get robbed, I dont get killed for having nothing on me
So you were either raised in Chicago or New Orleans I see
Posted by Zach
Gizmonic Institute
Member since May 2005
118084 posts
Posted on 8/22/16 at 4:19 pm to
quote:

I just threw up in mouth a little bit recounting the times I've been stuck behind some old ladies who pay with checks. It's not the fact that they pay with checks, it's when they wait until AFTER the total is announced, THEN they decide to write in who it's made out to, the date, what it's for, and their signature. All that shite can be done while the groceries are being scanned.


Oh, I have been there, my child. Zach's brother is a psychologist. He says it's a form of control. They are women, old and ugly but they can make you wait and there's nothing you can do about it.
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 8/22/16 at 4:23 pm to
I've been there. I just look at them and say to myself, "that's somebody's gam gam. How would you want a stranger to treat yours?"

So I smile, shake my head approvingly, like hell yeah that's awesome you're still writing checks for a 1/2 gallon of milk and your Metamucil," and say to myself serenity now.....serenity now.
Posted by Blue Velvet
Apple butter toast is nice
Member since Nov 2009
20112 posts
Posted on 8/22/16 at 4:32 pm to
You don't get airline miles when you use cash.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30430 posts
Posted on 8/22/16 at 4:42 pm to
quote:

I just look at them and say to myself


Sometimes I get upset about it and remind myself "quit being an a-hole."
Posted by Degas
2187645493 posts
Member since Jul 2010
12087 posts
Posted on 8/22/16 at 4:46 pm to
quote:

I've been there. I just look at them and say to myself, "that's somebody's gam gam. How would you want a stranger to treat yours?" So I smile, shake my head approvingly, like hell yeah that's awesome you're still writing checks for a 1/2 gallon of milk and your Metamucil," and say to myself serenity now.....serenity now.
What comforts me is the fact that they'll be dead soon.
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 8/22/16 at 5:46 pm to
quote:

Then I'd just weed out the pubes.


Man-scape baw
Posted by Twenty 49
Shreveport
Member since Jun 2014
21536 posts
Posted on 8/22/16 at 7:07 pm to
Restaurant: So, you're NOT going to come dirty up a table, use our condiments, take the time of our waiter, use our bathroom, or make us wash your dishes? Instead, we just throw your food in a box and bag and send a delivery boy? And you will pay his compensation in the form of a tip?

Customer: Yes.

Restaurant: Well, we'll have to charge you extra for that.

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