First attempt at reverse sear

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marinated in olive oil, salt, garlic powder and sriracha

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Were you out of Italian dressing?

You do know an air fryer is just a convection oven, right?

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But bruh, air fryer? Have I missed something?

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I should have clarified- it’s an air fryer/oven/broiler/toaster. I used the oven setting on 200 until it hit 130. It’s 75 damn degrees outside- I’m not turning on my big oven

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feel like I should understand what this means but I don’t

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Do you like turning on the heat in the kitchen when it’s already warm? Me neither.

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This reads like someone that is nearly bed ridden from all the Mtn Dew they drink.

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Yep- I only get up to fire up the toaster over to reverse sear a steak. Otherwise, I’m eating ding dongs dipped in melted Blue Bell. GTFO- I didn’t use a fricking microwave.

So you only use your oven 2 months a year? Possibly not even that much. That's what AC is for my man

I find it difficult to get a good seat with a steak that’s wet.

Looks good though.

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So you only use your oven in the house about 2 months a year?

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Why use the oven when the toaster oven works? Would you light a torch when a match would do the job?

Your only mistake is saying air fryer instead of something like "countertop convection oven." Otherwise, you're right, why fire up the big oven when you have a new fangeled countertop oven that heats up three times as fast and puts out 1/4 of the heat in your house. For a first time reverse sear, it looks good. IWEI. Maybe post a pic of the oven with the steak next time. You know....for those guys.

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Otherwise, you're right, why fire up the big oven when you have a new fangeled countertop oven that heats up three times as fast and puts out 1/4 of the heat in your house
Yup, some of these responses are just nuts.

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people are dumb lol.