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Posted on 5/30/20 at 4:21 pm to SERVON225LLT
FSD
Posted on 5/30/20 at 4:23 pm to The Dozer
SBD is a Weihenstephaner Hefeweissbier
Posted on 5/30/20 at 4:32 pm to drockw1
NBD: The Belma hops in this are expressing full on strawberry jam!
We landed in Munich, hopped in a taxi for about 20 or so minutes out of town, and I had no idea where we were going until we arrived (one of the many reasons I married my wife). YUGE outdoor seating area with a little house you could walk around in.
I drank and ate my weight in beer and bratwurst. We walked a few blocks to the train station to people watch then caught a ride share back to the airport.
I just remember how big the beers where and how easily they went down! Would love to spend more time drinking and touring around Germany!
quote:
If you mean Keller...
We landed in Munich, hopped in a taxi for about 20 or so minutes out of town, and I had no idea where we were going until we arrived (one of the many reasons I married my wife). YUGE outdoor seating area with a little house you could walk around in.
I drank and ate my weight in beer and bratwurst. We walked a few blocks to the train station to people watch then caught a ride share back to the airport.
I just remember how big the beers where and how easily they went down! Would love to spend more time drinking and touring around Germany!
Posted on 5/30/20 at 4:36 pm to BigDropper
NBD
Posted on 5/30/20 at 4:37 pm to danny d lsu
FBD-
Posted on 5/30/20 at 4:56 pm to RonFNSwanson
FBD: frickin damn good pils
Posted on 5/30/20 at 4:59 pm to The Dozer
FBD is Whimsy
Posted on 5/30/20 at 5:01 pm to TheJones
4BD is a Jucifer
Posted on 5/30/20 at 5:19 pm to Kim Jong Ir
FBD is krispi, floral nose and a little white wine on the back. $12 a 6 of 16oz is gon’ work
Posted on 5/30/20 at 5:28 pm to USEyourCURDS
I need to grab some, Curdy. One of my BsD
Posted on 5/30/20 at 5:31 pm to USEyourCURDS
I am getting my com... What do you call 10% of a compound? Is it still a compound? Whatever it is, I'm getting it ready. Power washing done. New sod watered. Tomatoes, peppers, and beans planted.
Chicken should be edible, soon. Just basted. Got a cucumber, tomatoe, and red onion salad ready to go. Basil chiffonade ready for plating. And you know what? It's FBD time...
It's starting to make me hungry...
Chicken should be edible, soon. Just basted. Got a cucumber, tomatoe, and red onion salad ready to go. Basil chiffonade ready for plating. And you know what? It's FBD time...
It's starting to make me hungry...
This post was edited on 5/30/20 at 5:32 pm
Posted on 5/30/20 at 5:36 pm to USEyourCURDS
BigPerm Pimp Juice... needs some carbonation but it’s on point.
Posted on 5/30/20 at 5:37 pm to Jax-Tiger
Weber looks good
MD I may go get more next week. Lemme know and I can grab you some and meet ya.
MD I may go get more next week. Lemme know and I can grab you some and meet ya.
Posted on 5/30/20 at 5:56 pm to USEyourCURDS
quote:
Weber looks good
I'm starting to figure it out.
I've spent more money on accessories than I spent on the grill.
NBD as I prepare to eat is King Sue. Frickin' gorgeous day in Indy. 74 degrees and sunny.
Posted on 5/30/20 at 6:00 pm to Kim Jong Ir
quote:
Kim Jong Ir
Umami
. I assume they are open? Might have to stop there on the way back. 
Posted on 5/30/20 at 6:03 pm to TheLegend
Nbd. This is really good.
Posted on 5/30/20 at 6:06 pm to TH03
NBD while spatchcocking a bird
Posted on 5/30/20 at 6:07 pm to TH03
SBD-
Posted on 5/30/20 at 6:08 pm to BigDropper
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