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Started By
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Posted on 2/2/23 at 8:53 am to Costanza
Salsa El Gallo
The green jalapeno salsa is a staple in my house, hot as frick too.
Most store bought BBQ sauces are trash...however Pinkerton's here in Houston sells their sauce at HEB, so for me, that's "store bought" now.
Pinkerton's BBQ
Asian...Momofuku chili garlic crunch, even though giving money to David Chang hurts me. His seasoned salts are pretty decent as well.
Momofuku
Xio Long Bao also has a good sauce line up.
Sauce Trio
Red Boat's umami salt, fish sauce salt, and kho sauce are great as well.
Red Boat
The green jalapeno salsa is a staple in my house, hot as frick too.
Most store bought BBQ sauces are trash...however Pinkerton's here in Houston sells their sauce at HEB, so for me, that's "store bought" now.
Pinkerton's BBQ
Asian...Momofuku chili garlic crunch, even though giving money to David Chang hurts me. His seasoned salts are pretty decent as well.
Momofuku
Xio Long Bao also has a good sauce line up.
Sauce Trio
Red Boat's umami salt, fish sauce salt, and kho sauce are great as well.
Red Boat
Posted on 2/2/23 at 8:55 am to LouisianaLady
Henley's Sensation Salad Dressing
Crystal Hot Sauce
Crystal Buffalo Wing Sauce
Mandina's Red Gravy
Prudhomme Magic Seasonings
Kikkomen less sodium Soy Sauce (looking for a better alternative)
Crystal Worcestershire
Cholula Hot Sauce
Cholula Green Pepper
Sky Valley Medium Salsa Verde (@ Alexander's)
McCormick Grill Mates Cracked Pepper and Garlic Grilling Seasoning
GrapeOla Grapeseed Oil
Bertolli EVO (for cooking, need a good "saucing" olive oil for dipping and brushing)
Crystal Hot Sauce
Crystal Buffalo Wing Sauce
Mandina's Red Gravy
Prudhomme Magic Seasonings
Kikkomen less sodium Soy Sauce (looking for a better alternative)
Crystal Worcestershire
Cholula Hot Sauce
Cholula Green Pepper
Sky Valley Medium Salsa Verde (@ Alexander's)
McCormick Grill Mates Cracked Pepper and Garlic Grilling Seasoning
GrapeOla Grapeseed Oil
Bertolli EVO (for cooking, need a good "saucing" olive oil for dipping and brushing)
Posted on 2/2/23 at 8:57 am to BhamBlazeDog
quote:
This shite is addicting, I could eat it with a spoon.
It’s what I use when I make wedge salads for friends, and everyone loves it. Such a good dressing.
quote:
Cholula Hot Sauce
Good call. Anything with queso, I need Cholula.
This post was edited on 2/2/23 at 8:58 am
Posted on 2/2/23 at 10:20 am to Costanza
Texjoy. The steak seasoning on burgers will change your life.
Posted on 2/2/23 at 10:35 am to Costanza
I need a blackened seasoning recommendation.
Posted on 2/2/23 at 11:30 am to Costanza
Cavendar’s Greek seasoning. Every day all day.
Posted on 2/2/23 at 11:34 am to SlickRick55
quote:
I need a blackened seasoning recommendation.
Paul Pruhomme’s is hard to beat
Posted on 2/2/23 at 11:39 am to Tigerpaw123
Posted on 2/2/23 at 2:22 pm to Costanza
Cajun Creative Cooking's Magic Swamp Dust
John Boy and Billy's Grilling Sauce

John Boy and Billy's Grilling Sauce
Posted on 2/2/23 at 3:07 pm to cgrand
Some great recs in here. Excited to try some things out. Thanks all!
Posted on 2/2/23 at 3:16 pm to jfw3535
quote:
better for you.
I love salad dressing and finding one without crap in it is difficult.
The Bragg ones are good but limited selection.
Posted on 2/2/23 at 3:23 pm to Costanza
I love all the meat church rubs/seasonings
The fajita is my favorite. Especially on chicken. It is the hardest to find in stores, so I order it online.

The fajita is my favorite. Especially on chicken. It is the hardest to find in stores, so I order it online.
Posted on 2/2/23 at 3:33 pm to GynoSandberg
quote:
You cannot beat a homemade Caesar dressing
True, but I only use a few anchovies and have to throw away the rest. I made it for just the wife and me.
Also, I have no problems with an uncooked egg yolk. You have vinegar and lemon juice in there, should kill the micro bugs, but the wife saw me make it and said no. She also saw me when I made tiramisu and even though I tried to tell her that I washed the outside of the egg and poured brandy on the mixture, she said no.
Posted on 2/2/23 at 3:35 pm to Costanza
Frank's Red Hot.
I put that shite on everything
I put that shite on everything
Posted on 2/2/23 at 4:43 pm to Costanza
If flavor is my only consideration that day, this is my go-to
Good for sandwiches and for dipping boiled seafood
Good for sandwiches and for dipping boiled seafood
Posted on 2/2/23 at 5:12 pm to Costanza
I think Brianna’s dressings are the best on the market.
Cousins creole tomato is always a winner too though as I see a few people mentioned it too.
Cousins creole tomato is always a winner too though as I see a few people mentioned it too.
Posted on 2/2/23 at 7:05 pm to Costanza
Newmans Raspberry viegarette
Newmans Classic oil and vinegar
Newmans Balsamic Vinaigrette
Skinny Girl Poppy Seed
Olive Garden Italian
However if you are looking to up your game:
Mississippi Comeback Sauce (It's the Boss)
This is the best dipping sauce for chicken tenders, wings, french fries, and fried anything really, even for fresh veggies!
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
Juice of one lemon
Mix all ingredients well and store in refrigerator overnight.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand is usually in the Ketchup section at Grocer
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
Directions:
Prepare and mix all ingredients together.
Keeps for 2-3 days in the refrigerator in a sealed container.
Newmans Classic oil and vinegar
Newmans Balsamic Vinaigrette
Skinny Girl Poppy Seed
Olive Garden Italian
However if you are looking to up your game:
Mississippi Comeback Sauce (It's the Boss)
This is the best dipping sauce for chicken tenders, wings, french fries, and fried anything really, even for fresh veggies!
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
Juice of one lemon
Mix all ingredients well and store in refrigerator overnight.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand is usually in the Ketchup section at Grocer
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
Directions:
Prepare and mix all ingredients together.
Keeps for 2-3 days in the refrigerator in a sealed container.
This post was edited on 2/3/23 at 10:28 am
Posted on 2/2/23 at 8:11 pm to Rip N Lip
The Herdez guacamole salsa frickin' rocks.
I've been trying to make a copycat. I'm getting close.
I've been trying to make a copycat. I'm getting close.
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