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re: Favorite store bought seasonings/dressings/sauces?

Posted on 2/2/23 at 8:44 am to
Posted by redfish99
B.R.
Member since Aug 2007
18752 posts
Posted on 2/2/23 at 8:44 am to
Dat Dip very good on fried anything.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22541 posts
Posted on 2/2/23 at 8:53 am to
Salsa El Gallo

The green jalapeno salsa is a staple in my house, hot as frick too.

Most store bought BBQ sauces are trash...however Pinkerton's here in Houston sells their sauce at HEB, so for me, that's "store bought" now.

Pinkerton's BBQ

Asian...Momofuku chili garlic crunch, even though giving money to David Chang hurts me. His seasoned salts are pretty decent as well.

Momofuku

Xio Long Bao also has a good sauce line up.

Sauce Trio

Red Boat's umami salt, fish sauce salt, and kho sauce are great as well.

Red Boat
Posted by BugAC
St. George
Member since Oct 2007
57012 posts
Posted on 2/2/23 at 8:55 am to
Henley's Sensation Salad Dressing
Crystal Hot Sauce
Crystal Buffalo Wing Sauce
Mandina's Red Gravy
Prudhomme Magic Seasonings
Kikkomen less sodium Soy Sauce (looking for a better alternative)
Crystal Worcestershire
Cholula Hot Sauce
Cholula Green Pepper
Sky Valley Medium Salsa Verde (@ Alexander's)
McCormick Grill Mates Cracked Pepper and Garlic Grilling Seasoning
GrapeOla Grapeseed Oil
Bertolli EVO (for cooking, need a good "saucing" olive oil for dipping and brushing)
Posted by LouisianaLady
Member since Mar 2009
82765 posts
Posted on 2/2/23 at 8:57 am to
quote:

This shite is addicting, I could eat it with a spoon.


It’s what I use when I make wedge salads for friends, and everyone loves it. Such a good dressing.

quote:

Cholula Hot Sauce


Good call. Anything with queso, I need Cholula.
This post was edited on 2/2/23 at 8:58 am
Posted by ob1pimpbobi
College Station
Member since Jul 2022
3057 posts
Posted on 2/2/23 at 10:20 am to
Texjoy. The steak seasoning on burgers will change your life.
Posted by SlickRick55
Member since May 2016
2726 posts
Posted on 2/2/23 at 10:35 am to
I need a blackened seasoning recommendation.
Posted by lsubruce
baton rouge, la.
Member since Oct 2004
1167 posts
Posted on 2/2/23 at 11:30 am to
Cavendar’s Greek seasoning. Every day all day.
Posted by DocHolliday1964
Member since Dec 2012
1373 posts
Posted on 2/2/23 at 11:34 am to
quote:

I need a blackened seasoning recommendation.


Paul Pruhomme’s is hard to beat
Posted by cgrand
HAMMOND
Member since Oct 2009
46830 posts
Posted on 2/2/23 at 11:39 am to
quote:

Got Blaze....where can I find your chili seasoning?
LINK
its fantastic
Posted by jrefferson
Walker
Member since Sep 2004
1163 posts
Posted on 2/2/23 at 2:22 pm to
Cajun Creative Cooking's Magic Swamp Dust

John Boy and Billy's Grilling Sauce

Posted by Costanza
Member since May 2011
3264 posts
Posted on 2/2/23 at 3:07 pm to
Some great recs in here. Excited to try some things out. Thanks all!
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30216 posts
Posted on 2/2/23 at 3:16 pm to
quote:

better for you.


I love salad dressing and finding one without crap in it is difficult.

The Bragg ones are good but limited selection.
Posted by Mouth
Member since Jan 2008
23032 posts
Posted on 2/2/23 at 3:23 pm to
I love all the meat church rubs/seasonings

The fajita is my favorite. Especially on chicken. It is the hardest to find in stores, so I order it online.

Posted by nuwaydawg
Member since Nov 2007
2128 posts
Posted on 2/2/23 at 3:33 pm to
quote:

You cannot beat a homemade Caesar dressing


True, but I only use a few anchovies and have to throw away the rest. I made it for just the wife and me.

Also, I have no problems with an uncooked egg yolk. You have vinegar and lemon juice in there, should kill the micro bugs, but the wife saw me make it and said no. She also saw me when I made tiramisu and even though I tried to tell her that I washed the outside of the egg and poured brandy on the mixture, she said no.

Posted by Zendog
Santa Barbara
Member since Feb 2019
6348 posts
Posted on 2/2/23 at 3:35 pm to
Frank's Red Hot.

I put that shite on everything
Posted by ev247
Member since Nov 2022
479 posts
Posted on 2/2/23 at 4:43 pm to
If flavor is my only consideration that day, this is my go-to



Good for sandwiches and for dipping boiled seafood
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7084 posts
Posted on 2/2/23 at 5:12 pm to
I think Brianna’s dressings are the best on the market.

Cousins creole tomato is always a winner too though as I see a few people mentioned it too.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 2/2/23 at 7:05 pm to
Newmans Raspberry viegarette
Newmans Classic oil and vinegar
Newmans Balsamic Vinaigrette
Skinny Girl Poppy Seed
Olive Garden Italian

However if you are looking to up your game:

Mississippi Comeback Sauce (It's the Boss)

This is the best dipping sauce for chicken tenders, wings, french fries, and fried anything really, even for fresh veggies!

1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
Juice of one lemon

Mix all ingredients well and store in refrigerator overnight.

Thousand Island Dressing

(Makes 2 cups)

Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand is usually in the Ketchup section at Grocer
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt

Directions:

Prepare and mix all ingredients together.
Keeps for 2-3 days in the refrigerator in a sealed container.


This post was edited on 2/3/23 at 10:28 am
Posted by Pandy Fackler
Member since Jun 2018
21114 posts
Posted on 2/2/23 at 8:11 pm to
The Herdez guacamole salsa frickin' rocks.

I've been trying to make a copycat. I'm getting close.
Posted by Pandy Fackler
Member since Jun 2018
21114 posts
Posted on 2/2/23 at 8:12 pm to
Yup, that's it.
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