Favorite Steak @ Ruth Chris

There's a Ruth's Chris thread just below yours if you take a look.

Filet and lamb chops.

Porterhouse for two done black and blue YUM YUM. Making me hungry just thinking about it. 2nd choice would be the Strip.

Filet (MR) with crabmeat bernaise sauce and side of creamed spinach.

NY Strip. If you're going to a prime steakhouse, get a steak with actual flavor.

I like the cowboy ribeye. I only go when some one else is paying. I would rather support Mr. Johns or La Boca.

Strip. Period. It has the most flavor. I don't understand why people get a bland filet. Yes, it's tender. So what?

The bearnaise at Ruth's is great.

I'm a contrarian on pure principle. I wouldn't go there if the tab was on you or anyone else. They abandoned NOLA after Katrina, so I abandoned them forever unless they return, F'em.