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JackNut
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 2173 |
| Registered on: | 9/9/2010 |
| Online Status: | Not Online |
Recent Posts
Message
quote:
6 pages of bashing and defending
I remember that.
1
quote:
If I go to a high end restaurant that has me feeling the need to put s & p on my food constantly, I'm probably not going back.
That's fair enough. But it doesn't mean that there aren't any dishes that come out of Stella's kitchen that couldn't stand a little salt for some people.
quote:
I think the last time I added salt to a dish in a restaurant was when I added salt to french fries at Fat Harry's about 20 years ago
And? Many fine dishes at fine dining establishments need a little salt to suit some tastes. It is not a sign of a barbaric palate.
re: For those always asking about Tuscaloosa food...
Posted by JackNut on 1/17/11 at 10:08 pm to Bamaoutlaw13
Who has ever asked this question?
Do a wet batter. You know, its batter whipped!
I second the Wick Fowler's for a weeknight/quick and easy chili.
re: The Caterie will not make a return...
Posted by JackNut on 1/16/11 at 10:05 pm to Tiger Attorney
Wait, Baton Rouge has no local places? News to me. That said I didn't go back and re-read this 2 month old thread so I might be getting something out of context.
I saw a Krystal opened up. Sweet.
re: The Caterie will not make a return...
Posted by JackNut on 1/16/11 at 9:35 pm to TheJoshuaKeith
Holy shite bump Batman!
You shouldn't have to do a lot of work for your three woodies. If they are roosting you'll get your passing shots. Conditions aren't a big deal.
Get a sharper knife and some ninja skills. Or ask the butcher.
re: Ruffino's
Posted by JackNut on 1/16/11 at 4:15 pm to LuckySo-n-So
Not me. I was home eating a large Round the World with anchovies. Please see who I wad responding to. I appreciate your honest and detailed review.
Who carries Whiskey Willies?
Truth is most people don't realize that butchers are happy to do this type of thing. It's their job. I was going to suggest throwing it in the freezer for 30 minutes for easier slicing.
You don't have a knife?
It is my favorite. I still need okra and beans...which are my favorite things about bloodys.
re: Frankie's Gourmet Dawg House
Posted by JackNut on 1/16/11 at 3:23 pm to RhodeIslandRed
Chicago Al's knows about Chigago style dogs.
Food Board consensus =\= reality in many instances.
I've had plenty of good BBQ in Baton Rouge. I didn't know it was an uncool opinion.
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