JackNut

[quote] If I go to a high end restaurant that has me feeling the need to put s & p on my food constantly, I'm probably not going back.[/quote] That's fair enough. But it doesn't mean that there aren't any dishes that come out of Stella's kitchen that couldn't stand a little salt for some people....

Who has ever asked this question?...

I second the Wick Fowler's for a weeknight/quick and easy chili....

I saw a Krystal opened up. Sweet. ...

You shouldn't have to do a lot of work for your three woodies. If they are roosting you'll get your passing shots. Conditions aren't a big deal. ...

Not me. I was home eating a large Round the World with anchovies. Please see who I wad responding to. I appreciate your honest and detailed review. ...

Truth is most people don't realize that butchers are happy to do this type of thing. It's their job. I was going to suggest throwing it in the freezer for 30 minutes for easier slicing. ...

It is my favorite. I still need okra and beans...which are my favorite things about bloodys. ...

Food Board consensus =\= reality in many instances. ...

:lol:...