- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/13/22 at 4:11 pm to daeizbae
Mushrooms with butter and garlic. Asparagus with olive oil and fresh squeezed lemon juice. A baked potato with butter and sour cream is nice but I’d rather forego that and have a bigger steak. You have to weigh all those factors and find the right balance. But I love love love sautéed mushrooms in butter and garlic with my steak and I have a grill basket that I bought specifically for that purpose. And then grilling asparagus while the steak rests takes very little time.
Posted on 5/13/22 at 6:21 pm to daeizbae
Sautéed mushrooms, creamed spinach and copycat recipe for Flemings jalapeno au gratin potatoes.
Posted on 5/14/22 at 5:32 am to daeizbae
Hot potato.
Peel and cube 3 red potatoes.
Boil until fork tender
Spoonful of butter in a hot skillet
Pour strained potato cubes into skillet and sprinkle with garlic salt then cover with Louisiana hot sauce and stir often until all potatoes are orange
Enjoy.
Peel and cube 3 red potatoes.
Boil until fork tender
Spoonful of butter in a hot skillet
Pour strained potato cubes into skillet and sprinkle with garlic salt then cover with Louisiana hot sauce and stir often until all potatoes are orange
Enjoy.
Posted on 5/14/22 at 9:50 am to Koolazzkat
Creamed spinach
Salad with bleu cheese
Those are my faves, but for something a little different...refried beans.
Salad with bleu cheese
Those are my faves, but for something a little different...refried beans.
Posted on 5/14/22 at 12:39 pm to daeizbae
Tinfoil pouch potatoes
Sliced with onions, butter, salt and pepper and put in grill.
Sliced with onions, butter, salt and pepper and put in grill.
Posted on 5/14/22 at 4:30 pm to daeizbae
Loaded mashed potatoes with green onions bacon and cheese
Or those goddamn tik tok potatoes crisp square things, fricking amazing but too much prepping for me.
Also love a very simple side of mushrooms. Bare skillet medium high til they brown, add butter then salt to taste.
Or those goddamn tik tok potatoes crisp square things, fricking amazing but too much prepping for me.
Also love a very simple side of mushrooms. Bare skillet medium high til they brown, add butter then salt to taste.
Posted on 5/15/22 at 2:09 am to RockyMtnTigerWDE
quote:
Tinfoil pouch potatoes
Shoot, when I was young and we went camping, we’d make a whole meal in tin foil pouches. We’d put meat and veggies and potatoes in there then thrown them on the hot coals around the campfire. We called them hobo dinners. They’re simple and delicious and fun for the kids.
Posted on 5/15/22 at 3:57 am to daeizbae
Hash browns are pretty high on my list.
Posted on 5/15/22 at 8:04 am to daeizbae
I don’t do a side when a make a steak at home.
But if I must, mac n cheese
But if I must, mac n cheese
Posted on 5/15/22 at 10:04 am to daeizbae
Yeah bring it in home with Creamed SpinachZ
That’s a hell of a meal.
That’s a hell of a meal.
Posted on 5/15/22 at 10:14 am to daeizbae
Caramelized onions or creamed onions
Posted on 5/15/22 at 11:38 am to daeizbae
A big pot of baby limas, with plenty of bacon thrown in for seasoning.
Posted on 5/15/22 at 1:22 pm to daeizbae
Roasted broccoli (or Brussels) with lemon zest and a nice dusting of Parmesan cheese
Posted on 5/15/22 at 1:39 pm to daeizbae
probably grilled romaine... or a salted baked potato.
The wife has been making these sweet potato slider things. Its sliced thin (less than 1/4 inch) raw sweet potatoes with a little olive oil and baked for 20 min. Then add goat cheese and a drop of honey and a crushed pecan. Back to the oven for about 10 min. They are awesome.
I have been adding splash of tabasco as well... goes perfectly with the goat cheese and honey.
The wife has been making these sweet potato slider things. Its sliced thin (less than 1/4 inch) raw sweet potatoes with a little olive oil and baked for 20 min. Then add goat cheese and a drop of honey and a crushed pecan. Back to the oven for about 10 min. They are awesome.
I have been adding splash of tabasco as well... goes perfectly with the goat cheese and honey.
Posted on 5/16/22 at 5:45 pm to Treacherous Cretin
quote:
grilling asparagus while the steak rests takes very little time.
Asparagus with olive oil,butter, some garlic and teriyaki
Posted on 5/16/22 at 8:37 pm to daeizbae
My wife does this part, but gold or red potatoes mashed or whipped or something with ranch, cheese and bacon mixed in.
And a Caesar salad
Sometimes just the Caesar salad is plenty.
The steak is what matters here.
Eta: just baking a golden potato and dumping a bunch of butter and Lea & Perrins in it is a solid option too.
And a Caesar salad
Sometimes just the Caesar salad is plenty.
The steak is what matters here.
Eta: just baking a golden potato and dumping a bunch of butter and Lea & Perrins in it is a solid option too.
This post was edited on 5/16/22 at 8:40 pm
Posted on 5/16/22 at 8:37 pm to daeizbae
I like a side of steak with my steak.
Posted on 5/16/22 at 9:26 pm to daeizbae
Jelly beans, but only when I make milksteak.
Posted on 5/16/22 at 9:44 pm to TheEnglishman
Grilled romaine is sneaky good
I find it hard to wash and get dry for the grill though
I find it hard to wash and get dry for the grill though
This post was edited on 5/16/22 at 9:45 pm
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News