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re: Favorite cheese for snacking?
Posted on 11/9/12 at 8:17 pm to Flair Chops
Posted on 11/9/12 at 8:17 pm to Flair Chops
MSU Edam is one of the best business gifts I give.
0
Posted on 11/9/12 at 8:21 pm to MeridianDog
Show me any other cheese which is dispensed out of a can by virtue of pressure from a gas supplied power system. How long is it aged?
Posted on 11/9/12 at 8:30 pm to AlmaDawg
edam
brie
brie
Posted on 11/9/12 at 8:37 pm to CITWTT
I found a can behind the seat of my truck. Had to be a year old. Pretty stout but still creamy good, especially with vienna sausages and a slim Jim.
Posted on 11/9/12 at 10:05 pm to AlmaDawg
We sometimes just go to Spec's here in Houston and get cheese, crackers and maybe prosciutto or some other deli meat and have "Spec's on the Deck" for supper. Oh, and a few bottles of wine as well.
:nb4zachwillnotpostinthisthread:
:nb4zachwillnotpostinthisthread:
Posted on 11/9/12 at 10:14 pm to AlmaDawg
Smoked cheddar. MMMM
Enjoying a lot of sharp cheddar lately as well.
Robusto with a pear is excellent as well.
Enjoying a lot of sharp cheddar lately as well.
Robusto with a pear is excellent as well.
Posted on 11/9/12 at 10:21 pm to OldTigahFot
Extra sharp cheddar is what I have most often, but I love all kinds of cheeses for different applications. Don't think I've met a cheese I didn't like.
Posted on 11/9/12 at 10:27 pm to AlmaDawg
quote:Manchego
Favorite cheese for snacking?
Posted on 11/9/12 at 10:35 pm to OldTigahFot
Poor Zach 
I love all cheese. Cheddar Colby Gouda and farmers are all yummy snack options.
I love all cheese. Cheddar Colby Gouda and farmers are all yummy snack options.
Posted on 11/9/12 at 10:38 pm to AlmaDawg
If at MSU try the villagret can be ordered on line as well. A really nice white cheddar. Mild creamy. In my opinion, as nice as any I have enjoyed.
On a par with cheese in can if you can believe that. Sorry my sarcasm - cant seem to help myself tonight.
On a par with cheese in can if you can believe that. Sorry my sarcasm - cant seem to help myself tonight.
This post was edited on 11/9/12 at 10:40 pm
Posted on 11/9/12 at 10:48 pm to AlmaDawg
quote:
smoked gouda
Posted on 11/9/12 at 11:33 pm to AlmaDawg
I eat creamy bleu cheese with apples all the time.
or I'll get a baguette and warm some brie and eat that. I have that for dinner a lot
or I'll get a baguette and warm some brie and eat that. I have that for dinner a lot
Posted on 11/10/12 at 5:36 am to MeridianDog
That still does not make it F'ing cheese.
Posted on 11/10/12 at 8:14 am to AlmaDawg
frigo parmesan on top of green apple slices
part skim mozzarella string cheese
good old sharp cheddar
part skim mozzarella string cheese
good old sharp cheddar
Posted on 11/10/12 at 8:39 am to OldTigahFot
Next time pick up some serrano and prosciutto to compare the taste difference that exists with only a few bits of change in methodolgy of curing, and get some saucisson(French salami) for a fix of a very good example of European sausage. The meat and fat ratios in it makes for a sublime taste and texture adventure.
Posted on 11/10/12 at 9:01 am to CITWTT
brie with apricot jelly
smoked gouda
fresh mozzarella
smoked gouda
fresh mozzarella
Posted on 11/10/12 at 9:19 am to AlmaDawg
5 year gouda. That is all.
Posted on 11/10/12 at 9:19 pm to CITWTT
Pulling your leg Luther.
Shirley you knew that?
Shirley you knew that?
This post was edited on 11/10/12 at 9:20 pm
Posted on 11/14/12 at 7:02 pm to AlmaDawg
wheat thins
cream cheese
pepper jelly
cream cheese
pepper jelly
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