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Started By
Message
Favorite BBQ Rub/Seasoning?
Posted on 8/3/20 at 11:54 am
Posted on 8/3/20 at 11:54 am
Looking for a gift for a bbq lover. Any recommendations on your favorite rubs?
Leaning towards Meat Church rubs.
LINK
Leaning towards Meat Church rubs.
LINK
18
Posted on 8/3/20 at 12:03 pm to dfunklsu
I like Bad Byron's Butt Rub.
Posted on 8/3/20 at 12:04 pm to dfunklsu
I used Killer Hogs bbq rub and ap seasoning on some ribs this weekend. Turned out nice. 
Posted on 8/3/20 at 12:06 pm to dfunklsu
I'll second the butt rub. I use it for pork and chicken.
Posted on 8/3/20 at 12:10 pm to dfunklsu
Bolner's Fiesta seasonings work well. Don't overthink it
Posted on 8/3/20 at 12:29 pm to dfunklsu
Targil Red Rub
Posted on 8/3/20 at 12:31 pm to SmokedBrisket2018
quote:
I like Bad Byron's Butt Rub.
Same
Posted on 8/3/20 at 1:06 pm to dfunklsu
For brisket and beef ribs, heck even searing steaks on the pit, I like the Salt Lick rub, as it has a good bit of black pepper for the cow meat.
Pig butts and pig ribs, I like Nunu's and/or Pass-A-Lick. That's because I like a heavy dose of paprika on my pig, sometimes adding even a bit more paprika than what is already mixed into those rubs.
Pig butts and pig ribs, I like Nunu's and/or Pass-A-Lick. That's because I like a heavy dose of paprika on my pig, sometimes adding even a bit more paprika than what is already mixed into those rubs.
Posted on 8/3/20 at 1:10 pm to dfunklsu
Meat church rubs are very good. We like the holy gospel on pork butt with honey hog on top of that.
I recently discovered Heath Riles rubs and they are good as well. The apple rub is awesome.
I recently discovered Heath Riles rubs and they are good as well. The apple rub is awesome.
Posted on 8/3/20 at 1:28 pm to dfunklsu
Marty's Meats with the best rubs
Posted on 8/3/20 at 1:31 pm to dfunklsu
I love the MC rubs. Holy voodoo is ridiculous on fried fish. Just made wild hog jambalaya with holy cow and voodoo. Fantastic.
Posted on 8/3/20 at 1:40 pm to dfunklsu
It is pricey, but I like Jay D's Sweet and Spicy BBQ Rub.
Posted on 8/3/20 at 2:13 pm to Kim Jong Ir
Posted on 8/3/20 at 2:16 pm to dfunklsu
Meat Church Holy Cow is solid on beef, it's heavy on black pepper and salt.
Holy Voodoo is pretty good on ribs.
Holy Voodoo is pretty good on ribs.
Posted on 8/3/20 at 2:18 pm to dfunklsu
I usually make my own but anything Meat Church or Killer Hogs is going to be pretty solid.
Posted on 8/3/20 at 2:30 pm to dfunklsu
Red Stick Spice in BR is where I have been buying my rubs
Posted on 8/3/20 at 2:35 pm to SmokedBrisket2018
quote:
I like Bad Byron's Butt Rub
i nearly bought a bottle of it. whats the flavor profile?
Posted on 8/3/20 at 3:06 pm to Geauxld Finger
It has a good flavor just a tad salty for my taste. I’d have to cut it with some brown sugar.
Posted on 8/3/20 at 3:19 pm to dfunklsu
Meat Church
Oak Ridge
Dizzy Pig
Hardcore Carnivore
All rub companies that I really like
Oak Ridge
Dizzy Pig
Hardcore Carnivore
All rub companies that I really like
Posted on 8/3/20 at 3:24 pm to Saskwatch
I use Bad Byronz for pork, but for chicken, Weber's Kick'n Chicken is awfully good. I find myself using it a lot. It's got a nice kick to it and I like the flavor.
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