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 Remo Williams
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Recent Posts
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Looking for movies like Home for the Holidays - Remo Williams on 11/16/22 at 8:56 am Probably my go to Thanksgiving movie. I'll add to the list Dutch and Planes, Trains, and Automobiles. I'll hang up and listen. :cheers:... Posted on Movie/TV Board Jump to Post - View Topic - Replies (1) |
re: Pork Shoulder with Turnips and Cabbage? Thoughts on a recipe - Remo Williams on 10/28/22 at 6:48 am I inject the shoulder with Meat Church butt injection and smoke it in a half pan to collect the renderings. Run those through a fat separator and you've got a pretty good jus. Maybe use a cornstarch slurry if you want it a little thicker. Be sure to post some pics. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
Telluride recommendations - Remo Williams on 10/26/22 at 10:18 am Last minute vacay change. Going to Telluride, CO in early December. We've never skied. Looking for bars, restaurants, and shops, as well as must sees. TIA. :cheers:... Posted on Travel Board Jump to Post - View Topic - Replies (5) |
re: Missoula, MT for Thanksgiving - Remo Williams on 10/12/22 at 9:15 am Want to get out of the south and into the cold. Been to Anchorage for Thanksgiving so expecting cold, snow, and shorter days. Would like to take a day hike but mostly just wander around town, eat, drink, and shop. Also check out the university campus. ... Posted on Travel Board Jump to Post - View Topic - Replies (0) |
Missoula, MT for Thanksgiving - Remo Williams on 10/12/22 at 6:54 am Looking to visit Missoula the week after Thanksgiving. Any recommendations would be appreciated. Is a week too long? TIA. :cheers:... Posted on Travel Board Jump to Post - View Topic - Replies (5) |
re: WFDT - Remo Williams on 10/2/22 at 7:58 pm Your limas always look so good. Care to share the recipe? :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
Dry brine steak question - Remo Williams on 9/29/22 at 4:16 pm Picked up a tomahawk at Sam's. Gonna dry brine tonight and cook tomorrow. I'm planning on salting all sides heavily with kosher salt and leaving in the fridge on a rack overnight. Do you salt again before cooking? Less because of the brine? Reverse searing btw. TIA. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (8) |
re: What is the GOAT fast food sauce for dipping French fries? - Remo Williams on 8/30/22 at 3:28 pm Paul Allen without a single downvote. Y'all must really love this stuff. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: The Instapot, revisited - Remo Williams on 8/25/22 at 11:45 am I only use it to make stock and cook rice. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: BR Breakfast Burrito - Remo Williams on 8/22/22 at 10:07 am [quote]Kolache kitchen[/quote]
Technically I think they're tacos but they are big and good. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Rib rub and sauce - Remo Williams on 7/25/22 at 12:44 pm It sounds like you don't like sauce on your ribs. I usually mix killer hogs with a vinegar sauce and some rib candy. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Denver Restaurant / Bar Recs - Remo Williams on 6/26/22 at 4:10 pm Star bar. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: WFDT 6/25 - Remo Williams on 6/26/22 at 8:41 am Smoked butt, collards, and cornbread.
[img]https://i.imgur.com/Dl2BAAA.jpg[/img]
Bayou, your bartender is starving. ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Cooking podcast recommendations - Remo Williams on 6/19/22 at 8:24 am Recipe and technique. Don’t mind a little history sprinkled in. ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
Cooking podcast recommendations - Remo Williams on 6/18/22 at 2:25 pm Just started following Food People. Looking for others. TIA. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Speaking of pulled pork, what are some of your go-to dishes with pulled pork? - Remo Williams on 6/18/22 at 6:22 am [quote]Green chili pulled pork enchiladas[/quote]
Gotta favorite recipe?... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Speaking of pulled pork, what are some of your go-to dishes with pulled pork? - Remo Williams on 6/18/22 at 6:13 am [img][img]https://i.imgur.com/K3t94ha.jpg[/img][img]https://i.imgur.com/eQILK2F.jpg[/img][img]https://i.imgur.com/sQg0xAn.jpg[/img]
I’ll hang up and listen. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Dinner Recs near Baton Rouge Country Club - Remo Williams on 6/8/22 at 7:58 am The fish at Palermo is really good. The artichoke app is awesome. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: WFDT - Remo Williams on 5/30/22 at 4:39 am [img][img]https://i.imgur.com/rXbLaQt.jpg[/img]
#feedyourbartender :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Please critique my brisket process for a heavy bark - Remo Williams on 5/28/22 at 8:14 am Wrap closer to 170. Don’t pull until 203. Rest in an ice chest for at least a couple hours before slicing. Doing one tonight. Wish me luck. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
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