Favorite team:USA 
Location:The Home of the Brave
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Number of Posts:681
Registered on:12/9/2010
Online Status:Not Online

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White beans recipe - Remo Williams
Lots of good looking white beans in the WFDT threads. Anyone care to share? Mine's usually, beans, onions, garlic, tasso, ham, and maybe pickled pork. I use chicken stock and add a couple bay leaves. Season to taste and I've been adding fish sauce to all my soups and stews lately. Simmer all day....
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re: Local business leaders create new foundation, aiming to unite law enforcement, community - Remo Williams
I heard Clay Young on the WJBO morning show years ago. The one that was their version of Hannity and Combs. Obama made a comment about being offended by something because he was a black man. The conservative host asked Young if, as a black man, he found whatever it was offensive. Young was offen...
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re: Texas Pit Crafters Review - Remo Williams
Bought one a few months ago. Love it. Think it’s the PM 75u. They’re a couple hundred more at Goodwood than if you wanna make the drive. Fire box has a lifetime warranty. The upright box is really only for cold smoking. Might leave it off if I were to do it again. Cooked on my egg about 10 years bef...
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re: Dago Pot Roast with pics - Remo Williams
That looks amazing. But I’m afraid you offended 2 Italians in the process. ...
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re: Son challenges his Iron Chef Dad to take his Chik Fil A order and make it gourmet. - Remo Williams
He just ruined a perfectly good meal. ...
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re: Does Eliza have patio dining? - Remo Williams
Yes. ...
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re: Let's talk Boston Terriers - Remo Williams
Had them my whole life. My good boy is 12. Snores and farts but very smart. Wants nothing more than to be under a blanket next to you. Don’t trust anyone who doesn’t like Bostons. :cheers:...
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re: Boiled Crabs @ Country Corner - Remo Williams
I heard legit. And he does whole lobsters in crawfish boil Saturday’s. Have to order by Wednesday. :cheers:...
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re: Lump Charcoal - Ranking from best to worst - Remo Williams
[quote]Have used Best of the West charcoal a few times recently and have been satisfied.[/quote] 20 lb bag of Best of the West Masters Selection is $10 at Sam’s. Lots of big pieces. Did a 14 hr cook on the egg and still had plenty of fuel left the next day. For the price, it’s hard to beat. :che...
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re: Smoked Bisket Stew? - Remo Williams
[quote]make a chili[/quote] :cheers:...
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re: Raw turkey legs - Baton Rouge/Ascension - Remo Williams
Check Bet R. :cheers:...
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re: Can a BGE stay out in the elements? What size L or XL? - Remo Williams
Mine’s been in the elements 10+ years and going strong. Brisket going since 6am. Love my large and rumor is it’s the creator’s favorite to cook on but it is definitely a tight squeeze for brisket and ribs. :cheers:...
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re: Favorite BBQ Rub/Seasoning? - Remo Williams
I used Killer Hogs bbq rub and ap seasoning on some ribs this weekend. Turned out nice. :cheers:...
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re: WFDT: NBA Restart | GEAUX PELS - Remo Williams
How ya like that injector? Brand?...
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re: David Lee Roth - Remo Williams
...lights the menorah. ...
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re: Denver restaurants and breweries - Remo Williams
Rino for breweries. Star bar is excellent. :cheers:...
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re: Bluetooth food thermometer rec? - Remo Williams
Got a Meater for my birthday and have been very happy with it. :cheers:...
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re: WFDT - Remo Williams
Gonna need a recipe. TIA. :cheers:...
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re: chick serving beer with her arse is back NSFW - Remo Williams
Mmm... pinkeye....
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re: Is this all a big hoax? - Remo Williams
Grocery store owners ain’t hurting. ...
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