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Started By
Message
Fav. Hot Sauce?
Posted on 10/25/18 at 3:57 pm
Posted on 10/25/18 at 3:57 pm
Growing up Texas Pete was always a staple, and I still use it today. Frank's is pretty good too. You all?
44
Posted on 10/25/18 at 3:59 pm to RoleTideFan80
Crystal with garlic
Posted on 10/25/18 at 3:59 pm to RoleTideFan80
Crystal Hot Sauce
Posted on 10/25/18 at 4:03 pm to RoleTideFan80
I have some Thai Chili Garlic Hot sauce that I put in damn near everything.
I'm not picky in general though. Tabasco in sauces, red beans, or soups. The potent vinegar of tabasco goes well with those types of food in my opinion.
On solid foods like chicken I tend to use Louisiana hot sauce.
I'm not picky in general though. Tabasco in sauces, red beans, or soups. The potent vinegar of tabasco goes well with those types of food in my opinion.
On solid foods like chicken I tend to use Louisiana hot sauce.
Posted on 10/25/18 at 4:04 pm to RoleTideFan80
quote:
RoleTideFan80
make sure to put some in your hummus.
Posted on 10/25/18 at 4:10 pm to RoleTideFan80
Crystal or Valentina depends on what I'm putting it on.
Posted on 10/25/18 at 4:14 pm to Saskwatch
Louisiana Red Dot
Regular or Garlic Tabasco
Sriracha
Regular or Garlic Tabasco
Sriracha
Posted on 10/25/18 at 4:24 pm to SW2SCLA
Cholula FTW
Posted on 10/25/18 at 4:27 pm to RoleTideFan80
I guess it really depends on what you want.
I think Tabasco mostly tastes like vinegar. Crystal has a much better flavor, but it isn't very "hot".
I think Tabasco mostly tastes like vinegar. Crystal has a much better flavor, but it isn't very "hot".
Posted on 10/25/18 at 4:34 pm to RoleTideFan80
Crystal and Louisiana for Cajun food and hot wings
Yellowbird red jalapeno for anything cheesy
Weak knees gochujang Sriracha for Asian
Yellowbird Serrano for Mexican
Yellowbird red jalapeno for anything cheesy
Weak knees gochujang Sriracha for Asian
Yellowbird Serrano for Mexican
Posted on 10/25/18 at 4:35 pm to RoleTideFan80
Louisiana
Posted on 10/25/18 at 4:37 pm to RoleTideFan80
Texas Pete and Frank’s are for Bama fans that are afraid of hummus.
Crystal
/thread
Crystal
/thread
Posted on 10/25/18 at 4:38 pm to RoleTideFan80
Crystal
Louisiana
And I used to love Tiger Sauce as a kid.
Louisiana
And I used to love Tiger Sauce as a kid.
Posted on 10/25/18 at 4:38 pm to RoleTideFan80
Louisiana and Cholula
This post was edited on 10/25/18 at 4:39 pm
Posted on 10/25/18 at 4:46 pm to Cosmo
Cajun Chef
Posted on 10/25/18 at 4:47 pm to RoleTideFan80
Oh no it's time traveling hummus baw once again! 
I'll be a sport though and participate. I'm with the majority and I like Crystal. Buffalo Wild Wings has WILD which is pretty damn good, so I rock with that when I get my wings. Top it off with a few beers.
I'll be a sport though and participate. I'm with the majority and I like Crystal. Buffalo Wild Wings has WILD which is pretty damn good, so I rock with that when I get my wings. Top it off with a few beers.
Posted on 10/25/18 at 4:48 pm to Cosmo
We are fans of crystal as well great flavor and Gluten free so the wife can have it. sriracha sauce
Found that stuff at the store the other day and it was truelly great! Firey h9t with great flavor.
Found that stuff at the store the other day and it was truelly great! Firey h9t with great flavor.
Posted on 10/25/18 at 4:53 pm to RoleTideFan80
I grow my own hot peppers and make my own hot sauces, sometimes out of habaneros, ghost or Trinidad Scorpion Butch T's. It is not for the squeamish.
If out at a po-boy shop, then it's Crystal or Tabasco, but I prefer the taste of Crystal as far as commercial brands.
If out at a po-boy shop, then it's Crystal or Tabasco, but I prefer the taste of Crystal as far as commercial brands.
Posted on 10/25/18 at 5:14 pm to RoleTideFan80
quote:
Texas Pete
quote:
Frank's is pretty good too.
damn, I never knew we had people who suffered this bad.
basic stuff:
I use crystal for everyday plus simple wing sauce.
el yucateco for heat in a variety of dishes.
tabasco basically just for greens because of the vinegar, although chipotle tabasco gets more use.
cholula for eggs mostly.
sriracha/chili garlic sauce for asian stuff.
for specialty sauces for braising or for wings and the like, I have some good, spicy ones from the farmers market and local hot sauce shop.
I'm currently growing habaneros and ghost peppers to start making my own.
gun to my head, I would pick crystal if I only got one. It goes well on anything.
This post was edited on 10/25/18 at 5:15 pm
Posted on 10/25/18 at 5:21 pm to RoleTideFan80
Louisiana
Crystal
Tobasco Chipotle
Tobasco Garlic
When I eat at Katie’s they have all the Tobasco HS on each table. Interesting to taste each one.
Crystal
Tobasco Chipotle
Tobasco Garlic
When I eat at Katie’s they have all the Tobasco HS on each table. Interesting to taste each one.
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