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re: Famously bad Thanksgiving dishes you have to smile and eat

Posted on 11/12/12 at 12:12 pm to
Posted by Papa Tigah
TIGER ISLAND, LA
Member since Sep 2007
18410 posts
Posted on 11/12/12 at 12:12 pm to
It's on the menu every year.
Posted by Papa Tigah
TIGER ISLAND, LA
Member since Sep 2007
18410 posts
Posted on 11/12/12 at 12:13 pm to
You should try my Grand Maw's turkey. All the gravy in the world couldn't help.
Posted by Zach
Gizmonic Institute
Member since May 2005
112469 posts
Posted on 11/12/12 at 12:34 pm to
Carrot Raisin Salad.
Pie with Cool Whip on top.
Posted by TigerDik86
Baton Rouge
Member since Oct 2011
2982 posts
Posted on 11/12/12 at 12:37 pm to
I'm a cranberry fan. The jelly out of the can too mmmm
Posted by Lester Earl
Member since Nov 2003
278389 posts
Posted on 11/12/12 at 12:44 pm to
Turkey. The worst
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 11/12/12 at 12:50 pm to
Cant take the cranberry gelatinous substance out of the can you can also keep that green pea in mynez with onion shice as well
Posted by Degas
2187645493 posts
Member since Jul 2010
11391 posts
Posted on 11/12/12 at 1:15 pm to
My Mom's cranberry "sauce". She takes a can opener to it and plops it out onto a plate and serves it in the shape of the can, complete with the rings still visible.

Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 11/12/12 at 2:00 pm to
quote:

She takes a can opener to it and plops it out onto a plate and serves it in the shape of the can,




BUT, I love that stuff. The turkey is just an excuse to eat that.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 11/12/12 at 2:03 pm to
quote:

She takes a can opener to it and plops it out onto a plate and serves it in the shape of the can, complete with the rings still visible.


That's how its supposed to be served. It would be darn strange not to see the can marks. I always have a can like that just for decoration. I make my own fresh sauce, but it's not the same without the one in the can.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/12/12 at 2:10 pm to
quote:

My Mom's cranberry "sauce". She takes a can opener to it



Hey, I kinda like the can shaped Cranberry sauce
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 11/12/12 at 2:17 pm to
quote:

Hey, I kinda like the can shaped Cranberry sauce


I like the marshmallow gelatin thing my grandmother used to make, too. I make it every year in her memory. Only about 3 or 4 people eat it, but I don't care. Tasting it makes me feel like she's there.
Posted by stapuffmarshy
lower 9
Member since Apr 2010
17507 posts
Posted on 11/12/12 at 2:56 pm to
my mother made some cauliflower cheese deal...it's wasn't cauli heads and cheese it was some kind of ground cauliflower and different cheeses


just awful and my bro and I had to finally say stop we hate it


then the year everything she made wasn't right. She had forgotten what each recipe was and we think used salt instead of sugar and sugar instead of salt....that's when we figured out she wasn't all there anymore


she doesn't cook thanksgiving dinner anymore
Posted by S
RIP Wayde
Member since Jan 2007
155613 posts
Posted on 11/12/12 at 3:06 pm to
i used to not like brussels sprouts but now i find myself devouring a good serving.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66419 posts
Posted on 11/12/12 at 4:52 pm to
Man, everything in this thread sounds like dogshit. Pumpkin squash soup?!
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48585 posts
Posted on 11/12/12 at 7:20 pm to
First year I ate my MIL's rice dressing I felt bad for her. I thought she had overcooked the rice and just knew she must be embarrassed. I was actually kind of shocked that she even bothered to serve it. Now 4 years later I am NOT looking forward to it being served again because she thinks it is wonderful and sends a big leftover bowl home with us. Goes in the trash because I like her too much to decline it.
Posted by kage
ATL
Member since Feb 2010
4068 posts
Posted on 11/12/12 at 8:41 pm to
quote:

I like the marshmallow gelatin thing my grandmother used to make


Congealed salad? A woman on my mom's side of the family has to make one of those for every damn holiday meal.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 11/12/12 at 8:42 pm to
It's congealed, but it's a good one. I like it.
Posted by Martini
Near Athens
Member since Mar 2005
48840 posts
Posted on 11/12/12 at 8:44 pm to
The can shaped cranberry sauce is great sliced thin on a leftover turkey sandwich with fresh white Bunny bread and Blue Plate may, salt and pepper with a mix of dark and white meat.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 11/12/12 at 8:52 pm to
I'll even share it.

1 pt whipping cream, whipped
Chop together-1 can Royal Anne white cherries,1 large can sliced pineapple, 1 pint bottle red cherries (reserve the juice)
½ lb marshmallows
1 c pecans (chopped a bit)
2 envelopes Knox gelatin
4 T Durkee’s

Soak gelatin in the red cherry juice. Season whipped cream with Durkee’s. Add to fruit, nuts and gelatin.

Refrigerate until serving.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10704 posts
Posted on 11/12/12 at 11:52 pm to
I just threw up in my mouth a little. You actually could have made it worse, substitute the whipping cream with Cool Whip.

There was another disgusting relic of the '70's called Watergate salad. Congealed makes me think of a pool of blood slowly thickening as it dries.

There was another one made with Cheez Wiz, brocolli and hot mayonnaise. Only the digestive system of a great white shark can handle a casserole containing hot mayonnaise.
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