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Started By
Message
Egg Nog. Yay or nay?
Posted on 12/26/23 at 12:14 pm
Posted on 12/26/23 at 12:14 pm
What say the board?
Posted on 12/26/23 at 12:18 pm to L1C4
I like the idea of egg nog, but I don’t liked egg nog.
Posted on 12/26/23 at 12:24 pm to L1C4
After a few bourbons yesterday I pulled out the last jar of eggnog I made Thanksgiving of 22' out of the back of the fridge. Me and my BIL chugged it gleefully.
Posted on 12/26/23 at 2:06 pm to L1C4
In small amounts I enjoy it. Since marrying a Puerto Rican I've discovered coquito is the superior holiday drink.
Posted on 12/26/23 at 2:08 pm to L1C4
Nay. I shun 2000 calories to catch a buzz.
Posted on 12/26/23 at 2:14 pm to Tiger Ryno
I got to taste a two year old batch. It was incredibly smooth.
Posted on 12/26/23 at 2:55 pm to L1C4
Hell no. Just a waste of good bourbon and a ton of excess sugar. Most importantly I’ve always thought it tasted awful.
Posted on 12/26/23 at 3:38 pm to L1C4
Never been a huge fan, but a bourbon company marketing person recently gifted me a huge container of homemade nog, made with high-end booze, and it has been very good.
Posted on 12/26/23 at 5:05 pm to L1C4
I used Alton’s recipe and bottled batches on 7/4 and 8/12. Used the results to win friends and influence people throughout the holidays.
That stuff is fantastic.
That stuff is fantastic.
Posted on 12/26/23 at 6:19 pm to L1C4
Yes for me. Wish Braums had eggnog shakes all year around instead of just during the holidays.
Posted on 12/26/23 at 9:11 pm to dirtsandwich
“ I used Alton’s recipe and bottled batches on 7/4 and 8/12. Used the results to win friends and influence people throughout the holidays.
That stuff is fantastic”
Did the same thing and gave a way a few bottles to friends. Looks like I will be making several batches next year from the feedback. They loved it. I used high-end bourbon, rum, and cognac.
That stuff is fantastic”
Did the same thing and gave a way a few bottles to friends. Looks like I will be making several batches next year from the feedback. They loved it. I used high-end bourbon, rum, and cognac.
This post was edited on 12/26/23 at 9:15 pm
Posted on 12/26/23 at 9:49 pm to lionward2014
quote:
coquito
Had this for the first time this year, like a liquid almond joy, fantastic.
Posted on 12/26/23 at 10:26 pm to L1C4
Big fat yay for me, literally and figuratively. Boozy egg nog or not, I love the stuff. I could drink it by the gallon... but then I'd wind up on 600Lb Life, so I ration it.
I get one 20oz eggnog daiquiri every year, and my wife makes Alton Brown's recipe so I'll do one or two small glasses of that every year. This year we had some left from last year so had one extra glass of last year's.
I get one 20oz eggnog daiquiri every year, and my wife makes Alton Brown's recipe so I'll do one or two small glasses of that every year. This year we had some left from last year so had one extra glass of last year's.
This post was edited on 12/26/23 at 10:30 pm
Posted on 12/27/23 at 12:43 am to L1C4
I enjoy it in small doses. Like the taste but it’s so thick and rich.
Posted on 12/27/23 at 8:05 am to L1C4
I bought some and hit it with a little Woodford Reserve this year. Like others have said, tons of sugar and calories so it was just a half a small glass. I enjoy it though at Christmas. 
Posted on 12/27/23 at 9:03 am to lionward2014
This I prefer Coquito and Crema de Vie.
Both Latin egg nogs made with rum instead of whiskey.
Both Latin egg nogs made with rum instead of whiskey.
Posted on 12/27/23 at 9:18 am to L1C4
Make a batch every year, used Bumbu rum this year, came out very good.
This post was edited on 12/27/23 at 9:19 am
Posted on 12/27/23 at 3:40 pm to L1C4
I’d get sick of it quickly but always have a few glasses during the Christmas season. It looks like I need to try the Alton Brown recipe.
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