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Message
Duck Camp Appetizer ideas
Posted on 1/9/22 at 8:10 pm
Posted on 1/9/22 at 8:10 pm
I’m looking to jazz up my duck camp a little. What are good appetizers to serve in the evening while getting ready for dinner…while drinking? I would like things that I can prepare ahead of time and assemble at the camp using a broiler and microwave. So far I’ve got:
- barbecue pulled chicken/pork on a chip with cheddar cheese
- deer sausage on a chip with cheddar cheese
- shrimp with Alfredo sauce on a cracker with Parmesan
I hunt with a bunch of savages, so I prefer things that you can eat with your hands.
- barbecue pulled chicken/pork on a chip with cheddar cheese
- deer sausage on a chip with cheddar cheese
- shrimp with Alfredo sauce on a cracker with Parmesan
I hunt with a bunch of savages, so I prefer things that you can eat with your hands.
This post was edited on 1/9/22 at 9:15 pm
14
Posted on 1/9/22 at 8:20 pm to Spankum
Make ahead of time then reheat
Crock pot
A rotisserie chicken deboned and chopped up
A block of velveeta
Two sticks of cream cheese
A large bottle of franks redhot
Mix it until dip constancy then eat with chips
ETA: boudin stuffed pistolets
Summer sausage and cheeses
Crock pot
A rotisserie chicken deboned and chopped up
A block of velveeta
Two sticks of cream cheese
A large bottle of franks redhot
Mix it until dip constancy then eat with chips
ETA: boudin stuffed pistolets
Summer sausage and cheeses
This post was edited on 1/9/22 at 11:12 pm
Posted on 1/9/22 at 8:46 pm to Spankum
Everyone loves dips. Google recipes for boudin dips, shrimp dip, etc.
Posted on 1/9/22 at 8:48 pm to Spankum
Rumaki - bacon wrapped chicken livers
lil' smokies pigs in a blanket
kushiyaki - grilled meat skewers. like a kabob, just a lot smaller. 2-3 bites
lil' smokies pigs in a blanket
kushiyaki - grilled meat skewers. like a kabob, just a lot smaller. 2-3 bites
This post was edited on 1/9/22 at 8:51 pm
Posted on 1/9/22 at 9:34 pm to Spankum
Hog head cheese
Posted on 1/9/22 at 9:36 pm to SixthAndBarone
quote:
Everyone loves dips.
Dips are always a winner and can be simple or as jazzed up as you want.
Bacon wrapped dates are good.
Appetizer style will depend on how much time you have and how many ingredients you want to put in.
Posted on 1/9/22 at 9:41 pm to Spankum
BBQ meatballs. I’ve been eating them with Parmesan garlic wing sauce for a change of pace.
My family’s favorite appetizer on holidays is stuffed celery. Block of cream cheese with chopped green olives and a splash of juice mixed up and loaded into celery stalks. I’ve added parm cheese and black olives before as well.
Cream cheese & pickapepper with wheat thins.
My family’s favorite appetizer on holidays is stuffed celery. Block of cream cheese with chopped green olives and a splash of juice mixed up and loaded into celery stalks. I’ve added parm cheese and black olives before as well.
Cream cheese & pickapepper with wheat thins.
Posted on 1/9/22 at 9:45 pm to Spankum
You ONLY have a broiler and microwave? or is the broiler an oven? Makes a difference.
Posted on 1/9/22 at 10:19 pm to Spankum
Boudin stuffed mushrooms
Jalapeños stuffed with sausage and cheese, wrapped in bacon
Jalapeños stuffed with sausage and cheese, wrapped in bacon
Posted on 1/9/22 at 10:31 pm to Irregardless
quote:
You ONLY have a broiler and microwave? or is the broiler an oven?
Broiler is an oven
Posted on 1/10/22 at 8:24 am to Spankum
-Buffalo chicken dip with fritos.
-Meatballs or lil smokies in BBQ. Bring toothpicks.
-Ritz cracker, summer sausage with different cheeses.
-Meatballs or lil smokies in BBQ. Bring toothpicks.
-Ritz cracker, summer sausage with different cheeses.
Posted on 1/10/22 at 8:30 am to Carolina Lo
quote:
Buffalo chicken dip with fritos.
Fritos are hard to find right now.
Posted on 1/10/22 at 9:32 am to SixthAndBarone
quote:
Fritos are hard to find right now
Sub with Stacy's bagel chips.
Posted on 1/10/22 at 9:37 am to Spankum
CRACKLINS
Posted on 1/10/22 at 10:15 am to SixthAndBarone
Hola Nola Tortilla Chips
Posted on 1/10/22 at 10:32 am to mylsuhat
quote:
Hola Nola Tortilla Chips
Microwaving them adds a nice touch.
This post was edited on 1/10/22 at 10:40 am
Posted on 1/10/22 at 10:47 am to Spankum
Wild game poppers are always great, easy to prepare ahead of time.
Can make any sort of dip as said, Velvetta dip with venison sausage is always good.
Most traditional "grilled" items can be done in the oven/ broiler. So any sort of steak, roasts, etc.
Can also do a stew, gumbo, roast, etc. made a head of time and just reheated.
Can make any sort of dip as said, Velvetta dip with venison sausage is always good.
Most traditional "grilled" items can be done in the oven/ broiler. So any sort of steak, roasts, etc.
Can also do a stew, gumbo, roast, etc. made a head of time and just reheated.
Posted on 1/10/22 at 10:47 am to Spankum
Sausage stuffed mushrooms. Get house made fresh pork sausage from local grocery store and remove ground sausage from casing. Stuff mushrooms and cook until sausage is done. Pepper jelly glaze optional.
Posted on 1/10/22 at 11:56 am to SixthAndBarone
quote:
Fritos are hard to find right now.
Trader Joe's has a very good substitute. I like them better. I went there to get some tamales and grabbed a bag. I never shop there and thought they had a mask mandate because ALL the granolas working and shopping there had masks on except for me and two other guys.
quote:
Hola Nola Tortilla Chips
I can't find these anywhere. They are really good.
This post was edited on 1/10/22 at 11:58 am
Posted on 1/10/22 at 1:04 pm to Spankum
Old school favorites, but they will disappear
7 layer dip and chips
block of cream cheese covered with pepper jelly, tiger sauce, pickapepper sauce, or anything else
Bacon wrapped anything
Velveeta rotel dip
bacon wrapped oysters under the broiler till the bacon is crispy
grilled or broiled boudin links cut into serving sizes
7 layer dip and chips
block of cream cheese covered with pepper jelly, tiger sauce, pickapepper sauce, or anything else
Bacon wrapped anything
Velveeta rotel dip
bacon wrapped oysters under the broiler till the bacon is crispy
grilled or broiled boudin links cut into serving sizes
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