re: Duck Camp Appetizer ideas

Coctail rye bread or just plain rye loaf, cut in half or quarters, depending on the size of your loaf. Cook a lb of hot sausage and a lb of ham. meat. Drain meat real good. Melt a lb of velvetta cheese, pour meat mixture in the cheese. Stir in real good. Spread over rye and freeze on wax paper. Take out what you need to cook. Oven or broiler until hot, dash of tabasco is a must. Enjoy. You can use french bread too, just freeze the bread until hard, cut into little pieces and spread meat over the bread. Freeze also.

quote:

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shite on a shingle?

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We call em crostinis.

Smoked salmon tray


Deviled eggs