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Started By
Message
re: Don’t Walk On’s in Arlington, TX
Posted on 7/2/23 at 2:45 pm to ragincajun03
Posted on 7/2/23 at 2:45 pm to ragincajun03
quote:
They serve etouffee on top of fricking dirty rice
First thing I thought when Pappadeaux was mentioned. Too too much. Bleh.
Walk ons is fine. Even here at ground zero South La it is just fine. In Texas? Expectations…LOW.
This post was edited on 7/2/23 at 2:47 pm
Posted on 7/2/23 at 2:52 pm to JawjaTigah
If you want La food go make it.
Gumbo=365 too.
Gumbo=365 too.
Posted on 7/2/23 at 5:11 pm to JawjaTigah
quote:
Etouffe
quote:
Gumbo
Two things I don’t order at any restaurant…much less in Texas.
Posted on 7/2/23 at 8:29 pm to JawjaTigah
I have lived in Dallas for 17 years after leaving New Orleans. I wouldn't even think of ordering any Louisiana style dish here in this area. This isn't rocket science.
This post was edited on 7/2/23 at 8:29 pm
Posted on 7/2/23 at 9:04 pm to Hetfield
Walk ons does serve Texas toast rather than just French bread even in Louisiana
Your first mistake is going to walk ons and expecting those menu items to be typical Cajun fare
Your first mistake is going to walk ons and expecting those menu items to be typical Cajun fare
Posted on 7/2/23 at 9:19 pm to Twenty 49
quote:
Count a $5 tip and this sad late lunch cost $50.51. Wow. That's almost an 11% tip.
Yep he should be ashamed of himself
Posted on 7/2/23 at 9:53 pm to JawjaTigah
A friend of mine who's a banker close to this location always recommends this for lunch. It's not great by any standards, but I never pay.
Unfortunately there's just not many good Cajun options in Tarrant county with the exception of Tributary in Fort Worth.
Unfortunately there's just not many good Cajun options in Tarrant county with the exception of Tributary in Fort Worth.
Posted on 7/3/23 at 1:15 am to JawjaTigah
The Buffalo chicken sandwich is the only thing worth ordering there.
Posted on 7/3/23 at 7:33 am to Indefatigable
quote:
It’s 700 degrees outside. The hell are you doing ordering etoufee and gumbo?
You drink coffee?
Posted on 7/3/23 at 7:35 am to JawjaTigah
quote:
Being NOLA born and raised, I know this full well. Living away from my home cuisine, one prospects for something resembling the familiar. Pappadeaux’s gets it. Walk On’s is but a dim reflection.
You’re trying to dress up your ignorance but you’re all sorts of backwards lol
Posted on 7/3/23 at 7:36 am to mmonro3
quote:
Yes its the waitresses fault for the restaurant not serving french bread!
Where did he blame the server? Lol
Posted on 7/3/23 at 7:40 am to Whatafrekinchessiebr
quote:
what kind of psycho orders two soups anytime of year?
You consider etouffee a soup?
Posted on 7/3/23 at 9:10 am to TackySweater
quote:
When I requested French bread, it seemed like a canned response, “sorry, we don’t serve that, but we have something like Texas toast” Server was faux shocked when I grinned and said no thanks. But surprising for a supposedly Louisiana based menu to not offer French bread with etouffee or gumbo. Blank look back by server.
Posted on 7/3/23 at 9:29 am to mmonro3
Ok. So where did he blame the server lol
Posted on 7/3/23 at 10:39 am to Hamma1122
quote:
Gumbo in July. WTF
Most people have air conditioning. I eat it whenever.
And for a place from Louisiana that plays the LSU connection they should be able to deliver a serviceable gumbo and ettoufee. I mean what the hell if you are serving it why not get the recipe right. It’s just as easy to serve a good gumbo as it is to serve a crappy one.
All of it is made in a commissary and shipped to the locations so it’s not like Kent Rollins is whipping it up in the kitchen. Those are two relatively easy dishes to cook on a large scale and shouldn’t be any harder than chicken noodle soup.
Posted on 7/3/23 at 11:19 am to JawjaTigah
quote:
Arlington, TX
quote:
Crawfish Etouffe
quote:
Gumbo
Found your problem.
Posted on 7/3/23 at 1:32 pm to Mo Jeaux
quote:
You consider etouffee a soup?
It’s more of a stew but a lot of restaurants include it under the soup section.
Posted on 7/3/23 at 2:00 pm to ragincajun03
quote:that sound delightful
They serve etouffee on top of fricking dirty rice.
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