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Started By
Message
Donald Link Has a New Cookbook
Posted on 4/15/14 at 12:40 pm
Posted on 4/15/14 at 12:40 pm
6
Posted on 4/15/14 at 1:26 pm to Gris Gris
I want it.
Posted on 4/15/14 at 1:30 pm to Gris Gris
I may have to pick this one up.
Posted on 4/15/14 at 2:19 pm to Gris Gris
quote:I see what you did there.
LINK
Posted on 4/15/14 at 2:31 pm to Gris Gris
I love Real Cajun and cook out of it all the time. Everything comes out great. I will buy this book.
Posted on 4/15/14 at 2:31 pm to Gris Gris
Been out for a while now. A friend of mine has it and I browsed through it while visiting. Looks fantastic.
Posted on 4/15/14 at 2:42 pm to Hat Tricks
quote:
coal-fired Royal Red shrimp from the Alabama-Florida border
This sounds interesting!
Posted on 4/15/14 at 2:57 pm to 8thyearsenior
quote:
I love Real Cajun and cook out of it all the time. Everything comes out great.
i've loved everything i've made out of the first book. just ordered the new one.
Posted on 4/15/14 at 3:17 pm to Eddie Vedder
I'm ordering it as well or I'll buy it next week when I'm in Nola. I have it in my wish list bag on Amazon. I'm building up some things for one order right now.
Posted on 4/15/14 at 3:24 pm to Gris Gris
It is a fantastic cookbook. Lots of good stories and recipes.
Posted on 4/15/14 at 3:41 pm to BlackenedOut
quote:
Deer Stand Old-Fashioned that muddles pecans with honey before the bourbon goes in
I am going to have to try this.
Posted on 4/15/14 at 4:05 pm to Fratastic423
I'll need to get this and his first one
Posted on 4/30/14 at 12:42 am to BlackenedOut
Just got the book. Went through it quickly. Love it already. Looking forward to the stories. Recipes look great.
Posted on 4/30/14 at 6:54 am to Gris Gris
quote:
Just got the book. Went through it quickly. Love it already. Looking forward to the stories. Recipes look great.
Agreed. I ordered it the day I first posted in this thread. Looks great. Need to find some time to read the stories...and make something.
Posted on 4/30/14 at 7:35 am to Eddie Vedder
Maybe "Southern Cuisine" is the new movement, as "Cajun " was in the early '80's. I'd much prefer that to the molecular bullshite.
Posted on 4/30/14 at 7:52 am to OTIS2
Aww, the molecular bullshite is fun.
Posted on 4/30/14 at 7:54 am to Winkface
Bah humbug. I'm not paying big money to eat cotton candy at a white tablecloth, even if it does taste like lamb.
Posted on 4/30/14 at 8:09 am to OTIS2
So you're not bringing me to Alinea?
Posted on 4/30/14 at 8:13 am to Winkface
Adding this to my list. I'm a big Link fan.
ETA:Braised chicken with salami and olives sounds fantastic.
ETA:Braised chicken with salami and olives sounds fantastic.
This post was edited on 4/30/14 at 8:17 am
Posted on 4/30/14 at 8:20 am to Winkface
I'll gladly pay your tab, less drinks, at Couchon.
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