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Started By
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Does Crawfish Seasoning Go Bad?
Posted on 5/26/22 at 3:12 pm
Posted on 5/26/22 at 3:12 pm
I have an unopened yellow bag of La Fish Fry Crawfish Seasoning from last year.. OK to use? Still pack the same punch?
Posted on 5/26/22 at 3:13 pm to robchand58
Probably like any dry seasoning. Doesn't go bad but loses its potency.
Posted on 5/26/22 at 3:15 pm to robchand58
quote:
Crawfish Seasoning from last year..
I'd throw it out if you don't use it in the next 7-8 years.
Posted on 5/26/22 at 3:30 pm to robchand58
Yes, spices may go bad. Light, temperature, and humidity play a large factor. An unopened bag though should be fine for a couple of years at the minimum.
Fun fact, there’s always been a lot of bacteria in spice blends. I did a study in college and found E. coli in Tony’s. Processors use irradiated spices to prevent this.
Fun fact, there’s always been a lot of bacteria in spice blends. I did a study in college and found E. coli in Tony’s. Processors use irradiated spices to prevent this.
This post was edited on 5/26/22 at 3:57 pm
Posted on 5/26/22 at 3:58 pm to robchand58
quote:
Does Crawfish Seasoning Go Bad?
nah. I keep a 50 lb box in a plastic lug in my garage. What I do not use sits all summer until next season and it's better with age.
Posted on 5/26/22 at 4:02 pm to Motorboat
Why is it better with age?
Posted on 5/26/22 at 4:05 pm to SixthAndBarone
I think that was just an opinion.
Posted on 5/26/22 at 4:33 pm to robchand58
I've noticed cayenne pepper loses some of it's red color after it sits a while.
Posted on 5/26/22 at 5:29 pm to robchand58
La Fish Fry brand? Throw it in the garage
Posted on 5/27/22 at 12:13 am to SixthAndBarone
quote:
I did a study in college and found E. coli in Tony’s.
E. coli is everywhere...
Posted on 5/27/22 at 6:15 am to robchand58
Yeah if you look at a bag of louisiana it has an expiration date. I've never gotten close to it though.
Posted on 5/27/22 at 9:46 am to robchand58
Stick it in a ziplock or a jar
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