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Posted on 9/16/23 at 6:55 am to Jon Ham
Friend,
Yes. At the best Neapolitan pizzerias they will usually have freshly grated Parm that is real Parm and not salted wood pulp like most of the stuff that is free at chain pizzerias. I believe the Parm adds flavor to the pizza. I also put crushed red pepper and dried oregano on the pizza. A lot can be discovered about a pizzeria by seeing if they have oregano available. I believe the best slice shops have oregano.
Yours,
TulaneLSU
Yes. At the best Neapolitan pizzerias they will usually have freshly grated Parm that is real Parm and not salted wood pulp like most of the stuff that is free at chain pizzerias. I believe the Parm adds flavor to the pizza. I also put crushed red pepper and dried oregano on the pizza. A lot can be discovered about a pizzeria by seeing if they have oregano available. I believe the best slice shops have oregano.
Yours,
TulaneLSU
Posted on 9/16/23 at 6:57 am to Jon Ham
I sprinkle Parmesan, black pepper and a little salt on most pizzas. Why? It tastes better.
Posted on 9/16/23 at 6:59 am to TulaneLSU
quote:
not salted wood pulp
quote:
I also put crushed red pepper and dried oregano
While I am quite fond of "Americanized pizza" the simple original is awesome.
Posted on 9/16/23 at 7:25 am to Jon Ham
More garlic is always the correct answer…
Posted on 9/16/23 at 8:36 am to Jon Ham
I always want more Parmesan but I’m embarrassed
Posted on 9/16/23 at 8:45 am to Jon Ham
Freshly grated parm? Absolutely, and quite a bit. That clumpy dust already out on the table? No.
Posted on 9/16/23 at 8:46 am to Jon Ham
Not always but yes I like it.
Posted on 9/16/23 at 8:55 am to Jon Ham
No. Red pepper flakes only.
Posted on 9/16/23 at 8:57 am to rmc
quote:
Yes. Just because I grew up doing it at Pizza Hut. I miss a Pizza Hut Buffett. I miss 80s/90s Pizza Hut.
This. This is a perfect post. I can't add anything to it. It is exquisite.
Posted on 9/16/23 at 8:59 am to SPEEDY
There was something magical about that buffet. That and the sit down Ms. Pacman machine in the corner. Ah the memories!
Posted on 9/16/23 at 9:00 am to rmc
quote:
Yes. Just because I grew up doing it at Pizza Hut. I miss a Pizza Hut Buffett. I miss 80s/90s Pizza Hut.
Posted on 9/16/23 at 9:23 am to genuineLSUtiger
quote:
Whoever thought that this was a proper pizza topping needs a swift kick in the nuts.
What about truffle oil and goat cheese? What kinda abomination is that?
Posted on 9/16/23 at 9:27 am to genuineLSUtiger
quote:
quote:Right on top of the pineapple.
Whoever thought that this was a proper pizza topping needs a swift kick in the nuts.
I like pineapple with certain pies as long as it’s done right, as small chunks as possible.
Posted on 9/16/23 at 9:28 am to Havoc
Don’t knock a pepperoni+pineapple pizza until you try it.
Posted on 9/17/23 at 11:03 am to Jon Ham
Floppy greasy NY style, yes. The sawdust texture helps clump the grease together.
Posted on 9/17/23 at 12:22 pm to deeprig9
If I'm eating pizza at the kinda place that has it on the table.. sure, why not.. It's not something I have to have though...
no to those red flakes though...
no to those red flakes though...
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